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We fired up the wood-burning oven again in the garden the other afternoon and made another batch of six loaves of our delicious walnut-pecorino bread. It was a bright, cheerful afternoon making the job very pleasant. I won't post photos again, since I did document the bread-making in November.
This page contains a single entry from the blog posted on February 24, 2009 11:25 PM.
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Comments (2)
Mary, can you freeze the bread? It sounds so great, I remember it when you posted it last time. If I could freeze the loaves, I would torch up our pizza oven to make some...
Posted by Diana Strinati Baur | February 25, 2009 4:50 AM
Posted on February 25, 2009 04:50
Mary, that bread must be fantastic! And I can't believe your husband is outdoors in only a sweater in February (and your trees have green leaves!) Umbria's climate is so much more gentle than we have in Canada.
(I just returned from a week visiting family in Alberta, where it was blisteringly cold, so I'm feeling extra sensitive to the weather!)
Posted by sandrac | March 2, 2009 7:20 PM
Posted on March 2, 2009 19:20