I experimented with a basic recipe for everyday, roccio (coffee-cake) today, using sugar-free maple syrup, walnuts and pine nuts along with the usual raisins and Gran Marnier. It looks like a success!
This page contains a single entry from the blog posted on March 11, 2009 6:12 PM.
The previous post in this blog was DREAMING OF SUMMER.
The next post in this blog is MARCH 13 - DAFFODILS ON MAR'S BIRTHDAY.
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Comments (2)
Looks delicious - where's the recipe???
Posted by Barbara: Art and Barb LIve in Italy! | March 11, 2009 10:51 PM
Posted on March 11, 2009 22:51
"with the usual raisins and Gran Marnier"? WOW. Sounds just amazing. Recipe please PLEASE!!!
Thanks also for the gorgeous pictures of your amazing property. Maybe next time we visit Bevagna we WILL manage to meet.
Posted by Dorit | March 12, 2009 10:04 AM
Posted on March 12, 2009 10:04