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TAGLIATELLE CON SAGRANTINO

We had fun the other day making tagliatelle with a good splash of our own Sagrantino wine. The aroma and color were magnificent, extremely appealing...and the taste was heavenly. One day we ate them with my homemade ragù - another day with wild asparagus from our own garden.

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appealing hues of reds

Posted by MaryT on May 16, 2010 4:21 PM

Comments (2)

sandrac:

Oh my lord, Mary, that looks so good!!!

Posted by sandrac | May 17, 2010 11:28 PM

Posted on May 17, 2010 23:28

Holly:

Fantastic!!! I can just see you and Maurizio working in the kitchen with all the wonderful smells and the gentle working of the pasta...enjoy!

Posted by Holly | July 26, 2010 5:25 PM

Posted on July 26, 2010 17:25

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