Our first gourmet breakfast at Baur B&B, and it lived up to its stellar reputation! Take a look at this spread:
Pear crostatta - Yogurt & Muesli - Fresh baked bread, butter & jam - Fresh peaches and figs - Salumi - Tomatoes & mozzarella - Micha's new fruit drink of cantaloupe, strawberries & bananas - A couple pots of coffee too.
Then Bill and I shared a cheese and herb fritatta - it was delicious!
We just hung out at the B&B until noon and then drove into Acqui Terme to look around. Stands were going up for the evening's Pro Loco festival.
Too early to stick around, so we went back to the B&B for a little nap before the evening's festivities.
The Acqui Pro Loco is one of the many local festivals in Piemonte where local food products and wine are featured.
We wandered around checking out all of the booths and finally settled on a couple of items, including a seafood pasta - we sat at one of the picnic tables to eat.
A band began playing and the serious fun was just beginning, but we wanted to drive "home" before it was completely dark.
Just call us old folks!