I got an interesting email newsletter today from Gayot.com about their 2010 restaurant issue. It includes links to the following lists:
Culinary Trends
Top 40 Restaurants in the U.S.
Top 10 New Restaurants
Top 40 Cheap Eats
Top 10 Steakhouses
Top 10 Hotel Restaurants
Top Restaurateur: Wolfgang Puck
Top 5 Rising Chefs
Top 5 Food Trucks
Lots of good information on the Gayot website, including Food & Wine pairing tips, along with its own Top 10 lists related to wine and beer.
Check it out - you might learn something new!
