We usually watch 60 Minutes on Sunday evenings. The "big story" last night was the first interview with Conan O'Brien since his departure from the Tonight Show.
It was a good interview, but my favorite 60 Minutes segment last night was about Jose Andres, the chef-owner of numerous U.S. restaurants, including The Bazaar in Los Angeles.
When we went to Spain in 2004, I tried in vain to get reservations for dinner at El Bulli, but no such luck. Wine Spectator reports that El Bulli will close for two years (2012-2014), so I will probably not ever get the opportunity to go. It would have been an amazing experience. The next best thing, I guess, would be to go to The Bazaar in Los Angleles. After all, Jose Andres learned his craft from Ferran Adria!
If you missed the interview, here it is: