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   <title>A Winelover&apos;s Wanderings</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/" />
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   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61</id>
   <updated>2009-11-07T04:53:39Z</updated>
   <subtitle>Life is too short to drink bad wine!

</subtitle>
   <generator uri="http://www.sixapart.com/movabletype/">Movable Type 3.33</generator>

<entry>
   <title>Gratitude Friday - Auto Club or ???</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/11/gratitude_friday_auto_club_or.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10187</id>
   
   <published>2009-11-07T04:00:00Z</published>
   <updated>2009-11-07T04:53:39Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/gratitude_friday_auto_club_or.html">A Winelover's Wanderings</a>]]>It&apos;s hard to be a woman driving a long distance alone. Especially when the car decides to have a problem. On my way back from Paso Robles yesterday, I had a flat tire on the 210 freeway just past Pasadena....</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Gratitude Friday" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/gratitude_friday_auto_club_or.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>It's hard to be a woman driving a long distance alone.  Especially when the car decides to have a problem.</p>

<p>On my way back from Paso Robles yesterday, I had a flat tire on the 210 freeway just past Pasadena.  I had an inkling that there was a tire problem before I left Paso because the tire was way down low, and I filled it with air when I got gas in Paso.</p>

<p>Flat tire just past Pasadena and Arcadia, but I wasn't sure which exit I had passed when I called the Auto Club.  I stopped right by a call box on the freeway, and I gave them the call box number, but they couldn't determine the location.</p>

<p>Finally a tow truck pulled up in back of me and a very nice young man changed my tire after we unloaded all of the stuff out of my trunk that I was bringing back from Paso.</p>

<p>I asked him if he needed my Auto Club card, and he said he was NOT from Auto Club but was from a free service called the <a href="http://www.metro.net/projects_studies/fsp/default.htm">Metro Freeway Service Patrol</a>, operated on Los Angeles County freeways.  Luckily, I had not yet crossed into San Bernardino County, although I was very close.  The driver wouldn't even accept the money I tried to give him.</p>

<p>Wow!  I had never heard of such a thing!  But, I was very glad to see that tow truck.  Auto Club called a few minutes later to say that they still hadn't found me, and I told them it was OK because another tow truck HAD found me.</p>

<p>So, today I am thankful for free services that arrive in the nick of time!</p>]]>
        
      </content>

</entry>
<entry>
   <title>A Quick Trip to Paso Robles</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/11/a_quick_trip_to_paso_robles_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10177</id>
   
   <published>2009-11-06T07:00:00Z</published>
   <updated>2009-11-06T22:48:06Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/a_quick_trip_to_paso_robles_1.html">A Winelover's Wanderings</a>]]>I decided to make a quick trip to Paso Robles this week. When my sister and I sold our folks&apos; house in August, I asked the next door neighbor to keep some of the gardening tools for me, so I...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/a_quick_trip_to_paso_robles_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>I decided to make a quick trip to Paso Robles this week.  When my sister and I sold our folks' house in August, I asked the next door neighbor to keep some of the gardening tools for me, so I knew I had to go and get those.</p>

<p>The weather had been beautiful, but I knew that winter would arrive here one of these days, and I hate driving in rain or snow (over the Grapevine on I-5)</p>

<p>But the determining factor was that my Slow Travel compadre and fellow "Wine Snob" Shannon was going to be in Paso for a couple of days, and I wanted to help convince her to put Slow Bowl IV on the schedule for 2010.</p>

<p>I stayed at my friend Marianne's, but it was really strange not to have our own house to go to.  I did get to meet the man who bought our house when I picked up the gardening tools, and he was really nice, so that made me feel good.</p>

<p>But, back to Slow Bowl and wine . . .  Shannon and Marianne had never met, so the three of us went to <a href="http://www.villacreek.com/restaurant/">Villa Creek restaurant</a> in downtown Paso for Taco Tuesday.  Had some very tasty tacos with a bottle of Albarino and lots of wine-related conversation.  Here we are:</p>

<p><img alt="11-05-09a.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09a.jpg" width="500" height="375" /></p>

<p><br />
On Wednesday, both Marianne and Shannon had to work, so I drove over to Cambria, my very favorite little beach town.  On the way I stopped at Peachy Canyon Winery to see if they still had their great Viognier - I had tasted it at the Slow Bowl dinner last February and loved it.  It must have just been released at that time because they still had it - in fact, it was the only white wine on their tasting list.</p>

<p><a href="http://www.peachycanyon.com/">Peachy Canyon Winery</a> is known for their red wines and specifically for their Zinfandels.  They had seven Zins on their tasting list, only one of which is distributed widely (Westside).  I liked them so much that I went ahead and joined their twice-a-year Zin Club and picked up the shipment of six wines that had just gone out.  Zin is Bill's favorite red wine, so he will be happy!</p>

<p>On to Cambria for lunch!  The morning fog had still not lifted by the time I got there, so I stopped at the little bakery in the East Village (they have a dynamite onion-dill bread that I love) and then headed down to Moonstone Beach Drive to sit outside at <a href="http://www.moonstonebeach.com/">Moonstone Beach Bar & Grill</a> for clam chowder in a bread bowl.  Really yummy!</p>

<p><img alt="11-05-09b.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09b.jpg" width="500" height="375" /></p>

<p><br />
I had some seagulls to keep me company, but they had signs all over not to feed the birds, so I waited until I left and took the remains of my bread bowl across the street for them to eat.  It was a lovely setting , even with the fog.</p>

<p><img alt="11-05-09c.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09c.jpg" width="500" height="375" /></p>

<p><img alt="11-05-09d.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09d.jpg" width="500" height="213" /></p>]]>
        <![CDATA[<p>Eventually I drove back to Paso to wait for Shannon's call (we were going to visit a new winery to see if a Slow Bowl gathering might be held there in Jan/Feb 2010.  It was called <a href="http://www.pasowine.com/wineries/profile.php?winery=217">Pear Valley Vineyards</a> and is on Union Road on the east side of Paso Robles.  A really gorgeous location with vineyard views all around and a huge tasting room building with indoor and patio facilities.  Plus the fact that the wines were really good too!  I agreed with Shannon that this would be a great place for a winetasting!</p>

<p>Here are a few photos of Pear Valley Vineyards:</p>

<p><img alt="11-05-09h.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09h.jpg" width="500" height="273" /></p>

<p><img alt="11-05-09g.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09g.jpg" width="500" height="375" /></p>

<p><img alt="11-05-09f.jpg" src="http://www.slowtrav.com/blog/nancyhol/11-05-09f.jpg" width="500" height="375" /><br />
</p>]]>
      </content>

</entry>
<entry>
   <title>Small Bites #9 - Olives</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/11/small_bites_9_olives.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10123</id>
   
   <published>2009-11-01T11:00:00Z</published>
   <updated>2009-11-01T11:29:47Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/small_bites_9_olives.html">A Winelover's Wanderings</a>]]> This week&apos;s ingredient is olives! It was chosen by Jerry (JDeQ) of Jerry&apos;s Thoughts, Musings and Rants! He just returned from Greece and wanted to use some of the wonderful olives he brought home from there. I found two...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/11/small_bites_9_olives.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>This week's ingredient is olives!  It was chosen by Jerry (JDeQ) of <a href="http://jdeq.typepad.com/">Jerry's Thoughts, Musings and Rants!</a>  He just returned from Greece and wanted to use some of the wonderful olives he brought home from there.</p>

<p>I found two recipes that I wanted to try, both from <a href="http://Abbyskitchen.co.uk">Abbyskitchen.co.uk</a>  One was a cheeseball with two kinds of chopped olives, but I had already done a couple of cheeseball recipes, and I didn't want to get in a rut, so I chose the <a href="http://www.abbyskitchen.co.uk/recipe_data.asp?Name=Oven+Fried+Bleu+Cheese+Olives+++December+2007">second recipe</a>.</strong></p>

<p><u><strong>Oven Fried Bleu Cheese Olives</strong></u></p>

<p>(10-15 servings)</p>

<p>2-15 oz cans jumbo pitted black olives-drain well on paper towels<br />
3 oz bleu cheese-crumbled<br />
4 T cream cheese<br />
1/4 t black pepper<br />
2 eggs-beaten <br />
1-1/2 c Italian bread crumbs<br />
Cooking spray</p>

<p>Preheat oven 400*. Coat a 13x9 dish with cooking spray. Mix bleu cheese, cream cheese and pepper in a small bowl, blending with a fork. Fill a pastry bag with cheese mix. (I use a Ziploc bag, put filling in one corner and snip off a small hole in the end for all of my "filling"). Beat eggs in a bowl. Pour crumbs in a pie plate. Dip stuffed olives in egg, then roll in crumbs, coating well. Put in Pyrex and spray with cooking oil lightly. Bake 12-14 minutes or until golden. Cool and serve. YUMM!</p>

<p><strong><br />
Here are my ingredients:<br />
<img alt="SSB%20%239-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%239-1.jpg" width="500" height="375" /></p>

<p><br />
These were really interesting green olives - Mezzetta brand:<br />
<img alt="SSB%20%239-2.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%239-2.jpg" width="500" height="439" /></p>

<p><br />
Olives are stuffed with bleu cheese mixture and ready to be rolled in Italian bread crumbs:<br />
<img alt="SSB%20%239-3.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%239-3.jpg" width="500" height="375" /></p>

<p><br />
Waiting to be served:<br />
<img alt="SSB%20%239-4.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%239-4.jpg" width="500" height="375" /><br />
 </strong></p>

<p><br />
<strong>This was my first time stuffing something and then coating and frying/baking it, so my olives don't look as good as they could.  Next time I will do better.  </p>

<p>The recipe called for black olives, but I decided to do both black and green olives.  Bad move!  The green olives, although really tasty, were way too salty to be stuffed with bleu cheese (also salty).  So, learn from my mistake and follow the recipe, at least the first time you make it).</p>

<p>We liked the olives a lot and would try them again, with a few little changes.</strong></p>]]>
        
      </content>

</entry>
<entry>
   <title>Gratitude Friday - Italian Dogs</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_italian_dogs_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10120</id>
   
   <published>2009-10-30T17:00:00Z</published>
   <updated>2009-10-30T17:04:59Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_italian_dogs_1.html">A Winelover's Wanderings</a>]]>Our Gratitude Fridays began in July when Diana of Creative Structures inspired us to write weekly about the things in life that we are grateful for. Coincidentally, my post this week is based on our visit to Diana&apos;s B&amp;B in...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Gratitude Friday" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_italian_dogs_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>Our Gratitude Fridays began in July when Diana of <a href="http://www.creativestructures.blogspot.com/">Creative Structures</a> inspired us to write weekly about the things in life that we are grateful for.</p>

<p>Coincidentally, my post this week is based on our visit to Diana's B&B in Acqui Terme, Italy.  I am grateful for the dogs we met while we were there.</p>

<p>There was Max, of course, the wonderful and beautiful mascot of Baur Bed & Breakfast.  He greeted us when we arrived and was always around to say hello.</p>

<p>We knew we would be meeting Max, of course, but we had no idea about meeting another wonderful dog when we went on our winetasting at Diana and Micha's friend Domenico's place.  His dog is called Kika, and she joined us around the dining room table for the winetasting.  She loved the sausage we were eating with our wines.  </p>

<p>Here is Bill with Max before the two of them took one of their walks.  Max liked having his ears rubbed.</p>

<p><img alt="Max-2.JPG" src="http://www.slowtrav.com/blog/nancyhol/Max-2.JPG" width="500" height="495" /></p>

<p><br />
And here is Bill with Kika at the winetasting.</p>

<p><img alt="Kika-2.JPG" src="http://www.slowtrav.com/blog/nancyhol/Kika-2.JPG" width="500" height="404" /></p>

<p><br />
Dogs are wonderful friends to have, and we are grateful for the Italian dogs that we met on our trip.</p>]]>
        
      </content>

</entry>
<entry>
   <title>Italy 2009 - Final Episodes</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/italy_2009_final_report.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.9976</id>
   
   <published>2009-10-29T20:00:00Z</published>
   <updated>2009-10-29T23:46:00Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/italy_2009_final_report.html">A Winelover's Wanderings</a>]]>Just wanted to let you know that I have FINALLY posted the final two episodes of our Italy trip. Plus I have gone back to the first few posts and added the pictures. Here are the links in case you...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="2009 Italy - Piedmont, Lakes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/italy_2009_final_report.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>Just wanted to let you know that I have FINALLY posted the final two episodes of our Italy trip.  Plus I have gone back to the first few posts and added the pictures.  Here are the links in case you are interested:</p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/milano_to_home_sweet_home.html">Milano to Home Sweet Home</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/alba_to_milano.html">Alba to Milano</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/milano_second_day_1.html">Milano - Second Day</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/milano_first_day.html">Milano - First Day</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/atlanta_airport_a_pleasant_sur.html">Atlanta Airport - A Pleasant Surprise!</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/on_our_way_a_bad_start.html">On Our Way - A Bad Start</a></p>

<p><a href="http://www.slowtrav.com/blog/nancyhol/2009/09/heres_hoochie.html">Preparing to Leave Town</a></p>]]>
        
      </content>

</entry>
<entry>
   <title>Small Bites #8 - Pumpkin</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_8_pumpkin_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10068</id>
   
   <published>2009-10-25T19:00:00Z</published>
   <updated>2009-10-26T01:12:50Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_8_pumpkin_1.html">A Winelover's Wanderings</a>]]> Deborah of Old Shoes - New Trip picked this week&apos;s ingredient, Pumpkin. It sounds like a good choice for this fall season, with Halloween coming up and Thanksgiving being right around the corner. So, check out the blogs of...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_8_pumpkin_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>Deborah of <a href="http://www.slowtrav.com/blog/deborah/">Old Shoes - New Trip</a> picked this week's ingredient, Pumpkin.  It sounds like a good choice for this fall season, with Halloween coming up and Thanksgiving being right around the corner.  So, check out the blogs of all of my Slow Bites compadres - you might find some great Thansgiving recipes!</p>

<p>I found my recipe <a href="http://www.appetizersrecipe.net/cheese-ball/pumpkin-cheese-ball-recipe-appetizer-recipes/viewlink.html">here</a>.  It sounded kind of unusual, so I thought I would try it.</strong></p>

<p><u><strong>Pumpkin Cheese Ball</strong></u></p>

<p>From AppeizersRecipe.net</p>

<p>8 ounces cream cheese, softened<br />
1/2 cup canned or cooked pumpkin<br />
1 (8 ounce) can crushed pineapple, well drained<br />
2 cups (8 ounces) shredded sharp Cheddar cheese<br />
1 (2 1/2 ounce) package dried beef, finely chopped<br />
1 tablespoon finely chopped onion<br />
Celery leaves<br />
Crackers and/or raw vegetables</p>

<p>In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.</p>

<p>Serve with crackers and/or vegetables.</p>

<p>Yields 3 cups.</p>

<p><strong>The only changes I made to the recipe is using whipped cream cheese instead of regular and substituting chopped prosciutto for the chopped dried beef.  The whipped cream cheese probably made it too soft to form into a ball - I will know after I let it rest in the fridge for awhile.  I will post a photo a little later today.</strong></p>

<p><strong>After refrigerating the Pumpkin Cheese Ball for several hours, it did firm up, but probably not as much as one with regular cream cheese would.  It was nice and spreadable, but probably not firm enough to form into an actual ball (I used a round bowl for the shape, but I probably couldn't have formed it with my hands).  It was very tasty, though, and I would make it again!</strong></p>

<p><img alt="SSB%20%238-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%238-1.jpg" width="500" height="375" /><br />
</p>]]>
        
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</entry>
<entry>
   <title>Gratitude Friday - Patti&apos;s Anniversary</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_pattis_annive_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10092</id>
   
   <published>2009-10-23T11:00:00Z</published>
   <updated>2009-10-23T16:30:38Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_pattis_annive_1.html">A Winelover's Wanderings</a>]]>Gratitude Friday was started by Diana of Creative Structures to encourage us to appreciate the good things in our lives rather than dwelling on the problems. This week I am grateful for the continuing good health of my sister&apos;s second...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Gratitude Friday" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_pattis_annive_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>Gratitude Friday was started by Diana of <a href="http://www.creativestructures.blogspot.com/">Creative Structures</a> to encourage us to appreciate the good things in our lives rather than dwelling on the problems.</p>

<p>This week I am grateful for the continuing good health of my sister's second daughter Patti.  October 21st marks the 9th anniversary of Patti's heart/lung transplant at Stanford University Medical Center.</p>

<p>Patti was born with an inoperable congenital heart defect, and she wasn't expected to survive past her teens.  She was put on the transplant list in 1998 for both heart and lungs -   her lungs, which included no true pulmonary arteries, had been compromised by her failing heart.  Her health was declining by 2000, and she had to carry a portable oxygen tank with her a lot of the time.</p>

<p>After 16 months on the waiting list, a matching heart and lungs became available on 10/21/00 and Patti's transplant surgery was performed.  Here she is 30 minutes after the surgery - her sister Kathleen is watching over her.</p>

<p><img alt="10-23-09a.jpg" src="http://www.slowtrav.com/blog/nancyhol/10-23-09a.jpg" width="500" height="266" /></p>

<p><br />
This photo was taken in the first 24 hours - they have her up eating jello.</p>

<p><img alt="10-23-09b.jpg" src="http://www.slowtrav.com/blog/nancyhol/10-23-09b.jpg" width="386" height="500" /></p>

<p><br />
For two months she had to live in an apartment close to Stanford for her follow-up care.  My sister stayed with her there to be the resident nurse.</p>

<p>This photo was taken early in 2003 and shows Patti with celebrated transplant physician <a href="http://en.wikipedia.org/wiki/Norman_Shumway">Dr. Norman Shumway</a> and Patti's own doctor, James Theodore, who was extremely proud of her progress.  Both doctors have since died.  <a href="http://news.stanford.edu/news/2003/february12/reunion.html">Here is the story of that day.</a></p>

<p><img alt="10-23-09c.jpg" src="http://www.slowtrav.com/blog/nancyhol/10-23-09c.jpg" width="500" height="331" /></p>

<p><br />
And, miraculously, at one of the transplant gatherings, Patti even met the family of her donor.  It was a bittersweet moment for all of them, but Patti has kept in contact with them and has even visited their home.  Can you imagine meeting the person who has your loved one's heart?</p>

<p>Another miracle in this story was the fact that two years after her transplant, Patti ran in the Maui Marathon and raised over $6,000 for the benefit of the Leukemia and Lymphoma Society.  She was never allowed to exert herself physically during her growing-up years, so this was truly unbelievable to everyone who knew her.</p>

<p>I am so proud of my niece - she has been through a lot and has had the courage to press on.  She is my hero!  And I am grateful for the heroes in my life!</p>

<p>Go to page 2 to read the San Jose Mercury-News story on Patti when she ran in the Maui Marathon.<br />
</p>]]>
        <![CDATA[<p>I would have posted a link to this story instead of copying the whole thing, but it was in their pay-per-article archives.  </p>

<p>San Jose Mercury News (CA)<br />
November 2, 2002</p>

<p>A WHOLE NEW LIFE<br />
TRANSPLANT HELPS TURN WOMAN INTO A MARATHON RUNNER</p>

<p>'ALL MY LIFE, I WASN'T ABLE TO DO MUCH. I COULD NEVER RUN BECAUSE I'D BECOME REALLY, REALLY OUT OF BREATH' </p>

<p>Patti Arnett could barely walk up a flight of stairs before her heart-lung transplant; now she is an avid runner.</p>

<p>Heart-lung transplant recipient Patti Arnett, who got her new organs in 2000, works out at a Santa Cruz gym. She competed in the Maui Marathon in September.</p>

<p>They're secondhand heart and lungs, but strong enough to turn 35-year-old Patti Arnett of Santa Cruz into the athlete she never before could be.</p>

<p>Replacements for her own failing organs, they spent their first four decades in a Modesto woman, who was accidentally killed while crossing a street.<br />
Then, after being transplanted into Arnett, they helped propel her in September's Maui Marathon, a grueling 7 1/2-hour race through heat, humidity and hilly terrain. Now she has the chance to do ordinary things just as thrilling -- playing with her daughter, dancing with her husband and climbing the stairs to the front door of her apartment.</p>

<p>''It amazes me to see how far I can go,'' she said. ''I'd never felt a 'muscle burn' in my whole life,'' she said. ''More and more, I want to push myself.''</p>

<p>An accomplishment for anyone, the Maui Marathon and other athletic competitions are especially remarkable for transplant patients. Relying on organs that belonged to someone else, taking powerful drugs to prevent organ rejection, they strive for strength and independence.</p>

<p>It is a measure of how far transplant medicine has progressed since 1967, when South African cardiologist Christiaan Barnard made headlines by performing the first heart transplant in the world. Improved surgical and post-recovery techniques are allowing patients such as Arnett to live longer after transplants -- and to do far more.</p>

<p>Last autumn, Kelly Perkins of Laguna Niguel became the first heart transplant recipient to climb one of the world's seven summits (the tallest mountain on each continent), scaling nearly 20,000 feet to reach the top of Mount Kilimanjaro in Africa. She has also climbed 8,842-foot Half Dome in Yosemite National Park, 14,495-foot Mount Whitney and 12,388-foot Mount Fuji in Japan, where she spread the ashes of the woman whose heart beat inside her.</p>

<p>Just getting dressed in the morning was once a marathon effort for Arnett.</p>

<p>Born with a hole in her heart, Arnett was expected to die before the age of 8. The structural problem, called ventricular septal defect, could not be fixed by surgery and affected not only her heart's strength but also her ability to breathe.</p>

<p>Her body was like a Porsche with a blown engine, crippled on the side of the highway.</p>

<p>''All my life, I wasn't able to do much,'' she said. ''I could never run because I'd become really, really out of breath. I guess, before I was 5 or so, I could run around a little bit. But by the time I was school age, I was so out of breath that it wasn't possible.</p>

<p>''You convince yourself that you don't want to do it anyway,'' she said. ''But it's hard, not being able to go on hikes, or dance, or ride a bike. . . . I'd plan out my day so I'd not have to go back up the stairs. I'd stay indoors a lot.''</p>

<p>A short walk would cause her to gasp for breath. Twice, she suffered mild heart attacks -- manifested as the feeling of a blunt weight forced against her chest, radiating down her arm and up into her neck and shoulders. She would break out into a cold sweat.</p>

<p>But the nights were most frightening. ''A lot of nights I felt so bad, I'dthink, 'Please don't let me die.' My heart would hurt from lack of oxygen. During the day, you can make sure you're still breathing -- but at night, you're afraid you won't wake up.''</p>

<p>The pumping action of her heart continued to weaken, and blood backed up into her lungs. With her heart squeezing out only a small percentage of its normal capacity, there was barely enough blood to fuel her body and brain. At night, she was hooked up to an oxygen tank.</p>

<p>After 16 months on the transplant waiting list, Arnett received a heart and two lungs at Stanford University Medical Center in October 2000. She was lucky: That same year, 43 other patients died while waiting for the same type of transplant, according to the United Network for Organ Sharing in Richmond, Va., an organization that helps connect donated organs to needy patients.</p>

<p>More than 200 Americans are on the waiting list for a heart-lung donation. Tens of thousands more await other organs.</p>

<p>After Arnett's transplant, Stanford doctors gave her a chance to see her old damaged lungs. They also let her hold her old heart and say goodbye to the organ that had worked to keep her alive for so long. ''It was really nice,'' she said, ''because I used to talk to it all the time, hoping to keep it going.''</p>

<p>The transplant offered a second chance at life -- a life far different from her first.</p>

<p>The Maui Marathon was a way to celebrate. A fundraiser for leukemia and lymphoma research, it also was a way to help sick people the way she had been helped. Although fatigued afterward, her biggest complaint was a blister from her shoes.</p>

<p>''I've always felt a little left out, because I couldn't do things for other people,'' Arnett said. ''It felt like I was sitting on the bench on the sidelines -- and now I'm on the team.</p>

<p>''Now, every day, I feel like I can participate,'' she said. ''I feel more alive.'' </p>]]>
      </content>

</entry>
<entry>
   <title>Adam Lambert&apos;s New Single</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/adam_lamberts_new_single.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10075</id>
   
   <published>2009-10-20T11:00:00Z</published>
   <updated>2009-10-23T17:42:22Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/adam_lamberts_new_single.html">A Winelover's Wanderings</a>]]>Have you heard Adam Lambert&apos;s new single yet? It has been leaked in advance of its release on October 27th. For those of you who don&apos;t know, Adam sings on the soundtrack of the new movie &quot;2012&quot;. Adam Lambert single...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Music, Movies &amp; Sports" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/adam_lamberts_new_single.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>Have you heard Adam Lambert's new single yet?  It has been leaked in advance of its release on October 27th.  For those of you who don't know, Adam sings on the soundtrack of the new movie "2012".</p>

<p><a href="http://news.yahoo.com/s/nm/20091019/music_nm/us_lambert_1">Adam Lambert single leaked online</a></p>

<p>So, I headed over to YouTube and found several versions.</p>

<p>Here is the one that shows the movie trailer for "2012":</p>

<p><object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/zY_pTTp2QBs&hl=en&fs=1&color1=0x402061&color2=0x9461ca&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/zY_pTTp2QBs&hl=en&fs=1&color1=0x402061&color2=0x9461ca&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object></p>

<p>And here is a <a href="http://www.youtube.com/watch?v=x-7WRi1o2v0">link</a> to Adam's own video of the song, with scenes from the movie "2012" in the background.</p>]]>
        
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</entry>
<entry>
   <title>Small Bites #7 - Pecans</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_7_pecans_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10052</id>
   
   <published>2009-10-18T11:00:00Z</published>
   <updated>2009-10-21T20:49:01Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_7_pecans_1.html">A Winelover's Wanderings</a>]]> It&apos;s pecan week, and Sheri (scg of As The Seasons Change) was the cook who chose that ingredient for this week&apos;s Sunday Small Bites. I have eaten this appetizer many times because my friend Marianne got the recipe from...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_7_pecans_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p>It's pecan week, and Sheri (scg of <a href="http://www.slowtrav.com/blog/scg/">As The Seasons Change</a>) was the cook who chose that ingredient for this week's Sunday Small Bites.</p>

<p>I have eaten this appetizer many times because my friend Marianne got the recipe from the old Maison Deutz Winery in Arroyo Grande (now known as Laetitia).  Back in the "old days", in the Maison Deutz tasting room, you would be served a little dish of this spread with some crackers to accompany your wine.  Marianne improved upon the recipe by serving the spread in Belgian endive leaves.  I remembered that it had pecans in it, and Marianne was kind enough to share the recipe with me.</p>

<p>For a little history of Maison Deutz and Laetitia wineries, check out <a href="http://www.goldmedalwine.com/newsletters/pinot_series/newsletter_224.php">this link</a>.</p>

<p><br />
<u><strong>Maison Deutz Blue Cheese Spread with Pecans</strong></u></p>

<p>3 Parts Cream Cheese <strong>(I used a 12-oz carton of whipped cream cheese)</strong><br />
1 Part Crumbled Blue Cheese <strong>(I used a 4-oz piece)</strong><br />
Chopped Pecans <strong>(I used 1/2 C)</strong><br />
Chives<br />
Cracked Pepper<br />
Basil, rosemary or garlic oil<br />
Sparkling wine</p>

<p>Mix all ingredients with a mixer.  Add enough oil and sparkling wine to bring it to the right consistency <strong>(I think the whipped cream cheese helps to do that because I didn't add too much extra oil or wine).</strong></p>

<p>Warning:  One part blue cheese may be too strong - try 1/2 part and add more to desired taste.  <strong>(I used the entire one part and it was fine, but it probably depends on the blue cheese you use).</strong></p>

<p>Spoon onto endive leaves or serve with crackers or veggies.</p>

<p><strong>All I can say is that if you like blue cheese and pecans, you will LOVE this spread!<br />
</strong><br />
<img alt="SSB%20%237-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%237-1.jpg" width="500" height="375" /><br />
</p>]]>
        
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</entry>
<entry>
   <title>Gratitude Friday - Glad that it&apos;s over!</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_glad_that_its_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10050</id>
   
   <published>2009-10-16T11:00:00Z</published>
   <updated>2009-10-16T18:03:50Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_glad_that_its_1.html">A Winelover's Wanderings</a>]]>Yes, I AM glad that it&apos;s over! No, I don&apos;t mean the week, like TGIF - I mean tax season. Some people think that tax season ends on April 15th. Wrong! Lots of people file tax extensions and then have...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Gratitude Friday" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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        <![CDATA[<p>Yes, I AM glad that it's over!  No, I don't mean the week, like TGIF - I mean tax season.  </p>

<p>Some people think that tax season ends on April 15th.  Wrong!  Lots of people file tax extensions and then have until October 15th to file their tax returns.</p>

<p>So, being a tax preparer, I finished tax season yesterday.  It was a close call this year - guess I shouldn't have taken a three-week trip to Italy in September.  Oh well, it was worth it!</p>

<p>This is Gratitude Friday, and I am grateful to be a free woman again!</p>

<p><img alt="10-16-09a.jpg" src="http://www.slowtrav.com/blog/nancyhol/10-16-09a.jpg" width="345" height="229" /></p>]]>
        
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</entry>
<entry>
   <title>Small Bites #6 - Smoked Salmon</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_6_smoked_salmon.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.10006</id>
   
   <published>2009-10-11T21:00:00Z</published>
   <updated>2009-10-11T21:59:40Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_6_smoked_salmon.html">A Winelover's Wanderings</a>]]> Smoked Salmon is the &quot;secret ingredient&quot; this week, and MarciaB of Happy Trails for Us: My Reluctant Blog picked it for us. I found my recipe on the Food Network website. It was from the kitchen of Giada De...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_6_smoked_salmon.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>Smoked Salmon is the "secret ingredient" this week, and MarciaB of <a href="http://www.slowtrav.com/blog/marciab/">Happy Trails for Us: My Reluctant Blog</a> picked it for us.</p>

<p>I found my recipe on the Food Network website.  It was from the kitchen of Giada De Laurentis, one of my favorite TV cooks.  Mario Batali is probably my favorite, but he isn't as pretty as Giada!</p>

<p>Anyway, this is a recipe that can be used as an appetizer or as a brunch dish - you decide.  Here is <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/smoked-salmon-and-apple-carpaccio-recipe/index.html">Giada's recipe</a>.</strong></p>

<p><u><strong>Smoked Salmon and Apple Carpaccio</strong></u></p>

<p>Recipe courtesy Giada De Laurentiis - Food Network</p>

<p>Prep Time:  5 min<br />
Inactive Prep Time:  10 min<br />
Cook Time:  12 min</p>

<p>Level:  Easy</p>

<p>Serves:  4 to 6 servings</p>

<p>Ingredients:<br />
    * 6 (1/4-inch thick) slices rosemary or olive bread, quartered<br />
    * 6 ounces Nova Scotia smoked salmon<br />
    * 1 small green apple, such as Granny Smith, halved and cut into very thin slices<br />
    * 1 tablespoon capers, rinsed and drained<br />
    * Extra-virgin olive oil, for drizzling<br />
    * Kosher salt and freshly ground black pepper</p>

<p>Directions:<br />
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.</p>

<p>Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.</p>

<p>Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Sprinkle the capers over the salmon and apple slices. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.</p>

<p><br />
<strong>We had this for brunch this morning and it was yummy.  As you can see, there is also a smoked salmon dip, which I had made before.  Keep reading for the bonus recipe!</strong></p>

<p><br />
<strong>Here are my ingredients:<br />
<img alt="SSB%20%236-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%236-1.jpg" width="500" height="333" /></p>

<p>And our brunch plate:<br />
<img alt="SSB%20%236-2.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%236-2.jpg" width="500" height="375" /></strong></p>

<p><br />
</p>]]>
        <![CDATA[<p><strong>This recipe also came from Food Network, this time from <a href="http://www.foodnetwork.com/recipes/ina-garten/smoked-salmon-spread-recipe3/index.html">Barefoot Contessa</a>.</strong></p>

<p><u><strong>Smoked Salmon Spread</strong></u></p>

<p>Barefoot Contessa Family Style 2002 - Food Network</p>

<p>Ingredients:<br />
    * 8 ounces cream cheese, at room temperature<br />
    * 1/2 cup sour cream<br />
    * 1 tablespoon freshly squeezed lemon juice<br />
    * 1 tablespoon minced fresh dill<br />
    * 1 teaspoon prepared horseradish, drained<br />
    * 1/2 teaspoon kosher salt  <strong>(I left out the salt this time)</strong><br />
    * 1/4 teaspoon freshly ground black pepper<br />
    * 1/4 pound (4 ounces) smoked salmon, minced</p>

<p>Directions:<br />
Cream the cheese until smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper and mix. Add the smoked salmon and mix well. Chill and serve.  It is good with raw veggies or with crackers or bread.</p>]]>
      </content>

</entry>
<entry>
   <title>Gratitude Friday - Happy that it&apos;s Fall</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_happy_that_it.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.9993</id>
   
   <published>2009-10-09T11:00:00Z</published>
   <updated>2009-10-09T11:21:08Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_happy_that_it.html">A Winelover's Wanderings</a>]]>I know I have been kind of MIA this week. October 15th is the extension deadline for filing income tax returns, and I have been frantically trying to finish the ones that I have to do. But, that doesn&apos;t keep...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Gratitude Friday" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/gratitude_friday_happy_that_it.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p>I know I have been kind of MIA this week.  October 15th is the extension deadline for filing income tax returns, and I have been frantically trying to finish the ones that I have to do.</p>

<p>But, that doesn't keep me from being grateful today!  Gratitude Friday was started by Diana of <a href="http://www.creativestructures.blogspot.com/">Creative Structures</a>, who inspired us to write each week about things we are grateful for.</p>

<p>Today I am oh so grateful that the hot summer is over and the cooler fall is here.  When we got back from Italy, it was hot!  I mean almost 100 degrees.  The A/C ran all day, but it did cool off at night.  Now our high is about 80 degrees, and it is actually cold at night.  I even turned on the heat one morning (because I had left some windows open overnight).</p>

<p>I am also excited about the soups and stews that go so well with the fall season.  And, of course, the scrumptious red wines that go with the soups and stews.  Yum!</p>

<p>Fall is here, and that makes me gratefully happy!</p>

<p><img alt="10-09-09.jpg" src="http://www.slowtrav.com/blog/nancyhol/10-09-09.jpg" width="379" height="500" /></p>]]>
        
      </content>

</entry>
<entry>
   <title>Small Bites #5 - Goat Cheese</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_5_goat_cheese.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.9945</id>
   
   <published>2009-10-04T18:00:00Z</published>
   <updated>2009-10-04T19:53:51Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_5_goat_cheese.html">A Winelover's Wanderings</a>]]> This was my week to pick the ingredient, and I chose one of my favorite things to eat - goat cheese. I went online to pick a recipe, and I printed out a gazillion of them (for future use,...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_5_goat_cheese.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>This was my week to pick the ingredient, and I chose one of my favorite things to eat - goat cheese.</p>

<p>I went online to pick a recipe, and I printed out a gazillion of them (for future use, of course - they went directly into the archive drawer).  I really liked the tastes in the goat cheese spread - lemon zest and fresh herbs (I used tarragon and chives).  This recipe is definitely a keeper!</strong></p>

<p><br />
<u><strong>Goat Cheese Spread with Herbs and Olive Oil</strong></u></p>

<p>8 ounces goat cheese (about 1 cup)<br />
2 tablespoons heavy whipping cream, more if needed<br />
2 tablespoons extra-virgin olive oil plus more for drizzling<br />
2 tablespoons dry white wine<br />
Kosher salt and freshly ground black pepper<br />
2 tablespoons chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)<br />
1 tablespoon finely grated lemon zest<br />
Good crackers or slices of walnut bread<br />
About 1 pint cherry tomatoes<br />
1 celery heart, cut into sticks</p>

<p>Combine goat cheese, whipping cream, 2 tablespoons olive oil, and wine, either in a food processor or in a bowl. Combine just enough to blend. Mixture should be spreadable; if it's too thick, add 1 or 2 tablespoons more cream. Season with salt and pepper, mix again and taste, adjusting seasoning as necessary.</p>

<p>Save 1 teaspoon herbs for garnishing and add the rest to processor. Add 2 teaspoons lemon zest. Pulse once more to blend.</p>

<p>Line a small (about 1 1/2-cup) round bowl or cup with a sheet of plastic wrap and fill with cheese mixture. Cover and chill at least 30 minutes and up to 24 hours.</p>

<p>To serve, invert bowl onto a serving platter and peel off plastic. With the back of a spoon, make a small depression in the cheese. Drizzle olive oil over top. Sprinkle with reserved herbs and lemon zest. Arrange crackers or bread slices, tomatoes and celery around cheese and serve.</p>

<p>Makes about 1 1/4 cups or 6 servings.</p>

<p><img alt="SSB%20%235-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%235-1.jpg" width="500" height="375" /></p>]]>
        
      </content>

</entry>
<entry>
   <title>Small Bites #4 - Avocado</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_4_avocado_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.9944</id>
   
   <published>2009-10-04T17:30:00Z</published>
   <updated>2009-10-04T19:53:24Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_4_avocado_1.html">A Winelover's Wanderings</a>]]> Avocado was this week&apos;s ingredient, chosen by AnnieNC of Churches in Venice. I found this recipe which sounded kind of unusual. In the magazine where it appeared, it was served with Coconut Shrimp, so I did the same to...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_4_avocado_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>Avocado was this week's ingredient, chosen by AnnieNC of <a href="http://www.slowtrav.com/blog/annienc/">Churches in Venice</a>.</p>

<p>I found this recipe which sounded kind of unusual.  In the magazine where it appeared,  it was served with Coconut Shrimp, so I did the same to keep the tasting components the same.  However, I wasn't brave enough to make my own shrimp - these were frozen ones that turned out to be very good.  It was a great appetizer, and the guacamole could be used on lots of other dishes.</strong></p>

<p><br />
<u><strong>Sesame Ginger Guacamole</strong></u></p>

<p>From Central Coast Magazine - April 2009, Page 35</p>

<p>3 ripe Hass avocados, peeled and pitted<br />
1/2 tsp toasted sesame oil<br />
1 1/2 Tbsp rice vinegar<br />
1 1/2 Tbsp ponzu sauce<br />
1 Tbsp pickled ginger, chopped<br />
1/2 tsp wasabe paste</p>

<p>Mash together all ingredients in a bowl with a fork until desired consistency is reached.</p>

<p><img alt="SSB%20%234-1.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%234-1.jpg" width="500" height="375" /><br />
</p>]]>
        
      </content>

</entry>
<entry>
   <title>Small Bites #3 - Sun-Dried Tomatoes</title>
   <link rel="alternate" type="text/html" href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_3_sundried_tomatoe_1.html" />
   <id>tag:www.slowtrav.com,2009:/blog/nancyhol//61.9943</id>
   
   <published>2009-10-04T17:00:00Z</published>
   <updated>2009-10-04T19:53:00Z</updated>
   
   <summary><![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_3_sundried_tomatoe_1.html">A Winelover's Wanderings</a>]]> Now I have a confession to make - I have made this recipe before, many times in fact. I may have even made it for a Slow Travel GTG. But I rationalized that I had five to do this...</summary>
   <author>
      <name>nancyhol</name>
      
   </author>
         <category term="Small Bites" scheme="http://www.sixapart.com/ns/types#category" />
   
   
       <content type="html" xml:lang="en" xml:base="http://www.slowtrav.com/blog/nancyhol/">
        <![CDATA[This material better viewed on its originally published location: <a href="http://www.slowtrav.com/blog/nancyhol/2009/10/small_bites_3_sundried_tomatoe_1.html">A Winelover's Wanderings</a>]]>
        <![CDATA[<p><img alt="SSB%20Logo.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20Logo.jpg" width="300" height="200" /></p>

<p><strong>Now I  have a confession to make - I have made this recipe before, many times in fact.  I may have even made it for a Slow Travel GTG.  But I rationalized that I had five to do this week and it IS a very good recipe, so I wanted to share it with all of you.</p>

<p>Amy of <a href="http://www.slowtrav.com/blog/amy/">Destination Anywhere</a> picked this week's ingredient.</p>

<p>Since I began making this recipe, available ingredients have changed and made the preparation much easier.  I used to chop up the sun-dried tomatoes like the recipe shows, but now I just buy Trader Joe's Sun-Dried Tomato Bruscetta and no chopping is required.  I also used to pit the Kalamata olives before I chopped them, but they now come pitted at TJ's.  I even "cheated" this time with the garlic and used minced garlic in a jar.  A sign of the times, I guess.<br />
</strong></p>

<p><br />
<u><strong>Goat Cheese with Olives and Sun-Dried Tomatoes</strong></u></p>

<p>Bon Appetit magazine - September 1992, page 82</p>

<p>1 8-ounce jar oil-packed sun-dried tomatoes (do not drain)<br />
2 large garlic cloves, halved<br />
1/2 cup chopped pitted Kalamata olives</p>

<p>12 ounces soft mild goat cheese (such as Montrachet)<br />
Sliced French bread baguette slices<br />
Fresh basil sprigs<br />
Kalamata olives</p>

<p>Combine tomatoes (with oil) and garlic in processor.  Blend until as smooth as possible, stopping occasionally to scrape down sides of bowl.  Transfer mixture to bowl.  Mix in chopped olives.  (Can be made 2 days ahead.  Dover and chill.  Bring to room temperature before continuing).</p>

<p>Place tomato mixture in center of platter.  Surround with cheese and bread.  Garnish with basil and olives.</p>

<p>Makes 6 servings.</p>

<p><img alt="SSB%20%233-3.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%233-3.jpg" width="500" height="264" /></p>

<p><img alt="SSB%20%233-2.jpg" src="http://www.slowtrav.com/blog/nancyhol/SSB%20%233-2.jpg" width="500" height="375" /></p>]]>
        
      </content>

</entry>

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