It was Wednesday, and Brad would be home for dinner. The nights he's not here, I typically eat "diet food", a salad, or leftovers. I am finished with clients at 7:00, so I wanted to do something delicious, but simple and quick. I bought fresh pork chops that morning. Hmmm, looked like either asparagas or a salad for a veggie, but I was sort of tired of salad.
After a look in the pantry, and fridge, here's what I came up with:
Pork chops with gorgonzola sauce (Silver Spoon cookbook)
Sauteed apples with wine
Grilled asparagas
Pork with Gorgonzola
Saute trimmed pork chops in 2 T butter 5- 6 minutes per side (depending on thickness) adding black pepper
Remove chops from skillet
Add 5 T. white wine to pan and reduce
Add three oz. gorgonzola to reduced wine, and stir until melted.
Pour sauce over pork chops
