« Slow Travel GTG at Mozza | Main | A Quick, Tasty Dinner »

Artichoke-Gruyere Chicken


Artichoke-Gruyere Chicken (for two)

Preheat oven to 350
Dip two boneless, skinless chicken breasts in egg, then lightly flour.
Brown them in 2 T butter and 1 T olive oil for about 6-7 minutes per side.
Remove from skillet and place in an oven-proof baking dish.
Add to skillet:
1 can artichoke hearts (packed in water), chopped
1/4 c. chicken broth
1/4 c. cream
salt and pepper
Cook for 5-6 minutes to reduce liquid
Pour over chicken breasts.
Top each breast with 1/4 c. grated gruyere, and bake for 15 minutes until cheese is melted.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on February 28, 2007 7:45 AM.

The previous post in this blog was Slow Travel GTG at Mozza.

The next post in this blog is A Quick, Tasty Dinner.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel