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Happy St. Patrick's Day!

I was dressed in green for my 7 a.m. haircut appointment! After morning errands, Brad will grill the corned beef I boiled last night, marinated in BBQ sauce, and wrapped in foil. It makes a tasty crust, chars off any remaining fat, and is delicious for sandwiches on fresh rye bread!

My table has been set for two weeks! I looking forward to taking out the Easter stuff tomorrow! I am feeling quite LUCKY, so maybe we'll visit the casino later!


Here is a "light" St. Pat's dessert:

8 oz. "light" cream cheese
1/2 c. powdered sugar (or Splenda)
7 oz. low-fat lime yogurt
zest from one lime
8 oz. Cool Whip

Whip ingredients together and pour into a graham cracker crust, or dessert bowls.
Chill. Makes 6 servings.


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This page contains a single entry from the blog posted on March 17, 2007 8:26 AM.

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