Sheena, Nikki and Jen came to dinner on Wednesday night. With our prosecco or wine, we munched on appetizers until Brad (our BBQ chef) came home at 8 from Pasadena. We had quite a lot of wind, but it seemed to calm down around 7, so we decided to eat on the "Positano Table", outside.
Look at Sheena and Nikki's mother-daughter smiles!
Here are "the blonds": Palma and Jen
Here was the menu:
Hot crab dip
Brie-prosciutto-fig jam tarts
cherry brie with dried cherries and crackers
Salad with pears, blue cheese, cranberries and candied walnuts
Artichoke-Gruyere Lasagna
Lamb kebobs (marinated in olive oil/rosemary/garlic
Lemon-Blueberry Trifle
After our salad, the wind came back, cooling thigs down considerably. I brought our a shawl for all the women (matching, of course), and we moved inside for dessert!
Brad enjoyed his evening with "all the lovely ladies".
