Each night at Pinebrook Manor, we were able to choose what time we wanted breakfast (but coffee was available early). We decided we could be showered and caffinated enough for me to make complete sentences by 9 a.m..
Here is the plant-filled breakfast room overlooking the "back yard" and wedding garden.
Our first breakfast was sweet potato pancakes with ginger butter, bacon and fresh mixed berries with yogurt.
Our two other breakfasts were stuffed French toast (with cream cheese and marmelade), and a mushroom, green onion, ham and cheese fritatta with cranberry-orange muffins.