We cruised the Main Street of Hendersonville (actually called Main Street), and looked at choices for dinner. Melanie had recommended a wood grill/wine bar called "Flight". It looked like just what we were looking for.
There was a very cool mobile of dozens of birds hanging from the ceiling. The restaurant had two dining areas, and we opted for the upstairs, which seemed quieter.
The menu was varied, but featered several wood-smoked meat dishes, and a few seafood options. We had a glass of wine, and chose our entrees. Brad and I both had a grilled flatiron steak, topped with a gorgonzola-horseradish mixture. I t came with crisp mixed veggies and a lovely prosciutto-pea risotto. Jan had grilled trout with the same side dishes.
A second glass of wine and some coffee got me relaxed and excited about the weekend Slow Travel GTG.
