I love red! I mixed this Murano glass focal bead with red beaded rounds that Brad calls "raspberries", and small white seed beads. Guess I'm not the ONLY one who thinks of jewelry in terms of food.
These what I refer to as "pregnant tops" are in. After a couple weeks of gelato and Italian food, I'll be ready for something loose, comfy and cool!
Sandi, here is a closeup of one of the Bologna clasps: