We shared an antipasto plate of proscuitto, soprasotta, and culatello di Zibello. My primi was pici in a white lamb ragu. Brad had a wonderful porcini risotto. We both had grilled lamb chops in a delicious Brunello reduction sauce. We enjoyed 2 bottles of Roero Arneis and Brad had a marscpone-caffe gelato for dolci. We lingered with our wine and coffee until 11:00. It was a lovely, peaceful day with a luscious dinner.
Comments (2)
Your dinner looks really yummy! Bill and I had a late lunch on that same terrace, so I really envy your visit there!
Keep those reports coming.
Posted by Nancy | July 7, 2007 7:06 AM
Posted on July 7, 2007 07:06
How many pictures must we see - and food - don't you ever think you are pushing the envelope with your ego????
Posted by Anonymous | July 7, 2007 7:03 PM
Posted on July 7, 2007 19:03