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Cena a Poggio Antico

We shared an antipasto plate of proscuitto, soprasotta, and culatello di Zibello. My primi was pici in a white lamb ragu. Brad had a wonderful porcini risotto. We both had grilled lamb chops in a delicious Brunello reduction sauce. We enjoyed 2 bottles of Roero Arneis and Brad had a marscpone-caffe gelato for dolci. We lingered with our wine and coffee until 11:00. It was a lovely, peaceful day with a luscious dinner.






Comments (2)


Your dinner looks really yummy! Bill and I had a late lunch on that same terrace, so I really envy your visit there!

Keep those reports coming.


How many pictures must we see - and food - don't you ever think you are pushing the envelope with your ego????

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