We shared an antipasto plate of proscuitto, soprasotta, and culatello di Zibello. My primi was pici in a white lamb ragu. Brad had a wonderful porcini risotto. We both had grilled lamb chops in a delicious Brunello reduction sauce. We enjoyed 2 bottles of Roero Arneis and Brad had a marscpone-caffe gelato for dolci. We lingered with our wine and coffee until 11:00. It was a lovely, peaceful day with a luscious dinner.