Sunday gave us time to make and enjoy another great dinner. Brad is really enjoying cooking together. He chops, grates, stirs, sautees, kneads, and basically does whatever task I ask of him to help me get several things done at the same time. We started with prosciutto and melon (Brad had some, and I decided to save mine for my lunch at work on Monday).
We had a yummy spinach salad with peaches and pine nuts with a peachy dressing.
Our entree was risotto with sausage, carrots and sage.
Dessert was a Florentine Cheese Tart.
We ended the meal with a hoarded bottle of Brachetto di Acqui. We have two bottles left! It is SO refreshing in this heat!