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Ristoro di Lamole

By 1:00 we were ready for lunch, so we set out for the nearby hamlet of Lamole, climbing the lush Chianti hills to Ristorante Lamole. It was a wonderful choice, thanks to Diva, and other Slow Travel reviews. I ordered spinach and ricotta gnudi in a butter and sage sauce, and Brad had ricotta and pear ravioli with pecorino. Both pastas were delicious. We shared an entrée “special of the day” which was “Fritti Toscano”, a huge assortment of tempura-like fried rabbit, chicken, and an assortment of veggies: zucchini flowers, eggplant, onions, and peppers. A glass of white wine and coffee completed a terrific meal with wonderful service from our adorable waiter, Matteo.




Comments (2)


This was a restaurant that I definitely wanted to go to, but sadly, we didn't get there.

I was wondering how the drive up there was - Narrow road - Hairpin turns etc. I guess I worry more about getting down again after wine with lunch/dinner.

Ok _ this is on my list for next year!

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