« Cooking Ahead: Lamb Meatballs | Main | Pot Luck Zucchini-Yogurt Pasta »

Breakfast AND Dessert

Since I've been emptying the freezer in preparation of filling it for the upcoming GTG, I decided to clean out my fridge on Sunday morning. I found an over abundance of fruit, along with a forgotten puff pastry sheet in the freezer. Hmmm.


Slow Travel members Diana B., Jan, and Lesfaye have all posted similar recipes/instructions on their "tart or whatever you call it". I decided to treat my sous chef, Brad to this for breakfast. I had a peach, several figs and a variety of jams and preserves.

Pre-cook a puff pastry sheet for about 10 minutes in a buttered pie pan at 400 degrees.

Spread it with a little jam or preserves (I used the last of a jar of boysenberry), the cut fruit. Fold over the pastry in whatever shape you like, and brush pastry with an egg white. Bake 10-12 more minutes until dough is golden and crisp. It was a great breakfast for two, and we had the rest for dessert!

Comments (2)



Hi, this is Nate from tech at Internet Brands. Sorry about the issues with the blogging the last couple of days. I think we've got them figured out finally. I think you'll need to upload your fruit turnover image again though - it seems to have been lost in the fixing. Sorry about that. Please let us know if you continue to run into glitches.


Is this why i have been unable to leave comments for days?

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on September 14, 2007 6:15 AM.

The previous post in this blog was Cooking Ahead: Lamb Meatballs.

The next post in this blog is Pot Luck Zucchini-Yogurt Pasta.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel