Since I've been emptying the freezer in preparation of filling it for the upcoming GTG, I decided to clean out my fridge on Sunday morning. I found an over abundance of fruit, along with a forgotten puff pastry sheet in the freezer. Hmmm.
Slow Travel members Diana B., Jan, and Lesfaye have all posted similar recipes/instructions on their "tart or whatever you call it". I decided to treat my sous chef, Brad to this for breakfast. I had a peach, several figs and a variety of jams and preserves.
Pre-cook a puff pastry sheet for about 10 minutes in a buttered pie pan at 400 degrees.
Spread it with a little jam or preserves (I used the last of a jar of boysenberry), the cut fruit. Fold over the pastry in whatever shape you like, and brush pastry with an egg white. Bake 10-12 more minutes until dough is golden and crisp. It was a great breakfast for two, and we had the rest for dessert!