I used Giada's recipe for panna cotta. This recipe makes 6 servings. (I made it 8 times...lol)
1 envelope unflavored gelatin
1 c. whole milk
Sprinkle gelatin over milk in a saucepan, and let sit for 5 min. Turn on heat to med high, and stir until ALMOST boiling. Turn down heat and add:
3 c. heavy cream
1 T. sugar
1/3 c. honey
a pinch of salt
Stir over med heat for about 2 min. until sugar and honey are melted. Cool in fridge for 10 min. until cool enough to pour into serving glasses. Chill overnight.
I served it with 3 toppings: Caramel, Fudge, and a berry sauce. The caramel and fudge were Mrs. Richardson's (from a jar).
The berry sauce is very simple:
Defrost 2 10 oz. containers of raspberries and or strawberries in syrup. (I used one of each). Drain syrup into a small pan with 2 T. cornstarch and a T. of lemon juice. Bring to a boil. It will be thick. Stir in berries and keep covered in fridge.