I call these "cheater cookies" because they are not made from scratch. Oh well. Quick and delicious! Robin Miller demonstrated these on the Food Network's "All Star Cookies" special.
One "tube" of refrigerated sugar cookie dough.
1/2 cup pistachios (chopped)
1/2 cup dried cherries (or cranberries)
11 oz. white chocolate (melted)
Flatten the tube of dough into a rectangle. Spread nuts and fruit on top. Fold dough twice, and smash in addition. Re-roll into a log, and wrap in plastic wrap. Refridgerate for 30 minutes. Slice and bake 10 min. at 350. When cooled, dip half the cookie in melted white chocolate or baking pieces, and let dry on parchement paper.
