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Food at Le Vallauris

Well, I described the lovely setting, but lets get to the food photos of brunch!
I started with a shrimp appetizer, wrapped with a crunchy noodle-like coating.

Brad had a smoked salmon salad. Nancy had Caesar Salad in a Parmesan Bowl, and Bill had hamachi.

The entrees were all very good! Bill and I had lamb.

Brad really liked his duck with orange sauce and crispy potatoes.

Nancy was pleased with her veal scallopini with mushrooms.

Dessert? Of COURSE we had dessert. But that's another blog!

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This page contains a single entry from the blog posted on December 23, 2007 9:35 PM.

The previous post in this blog was A Special Holiday Brunch.

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