I love make-ahead meals for company. Since I'll have a housefull next week, I thought I'd share this one. I "tried it out" on Brad last Sunday, and it was a keeper!
Puff Pastry Omelet (Serves 8-10)
Thaw a box of puff pastry. Roll out on floured surface and cut as shown in photo.
Scramble a dozen eggs with whatever you like: cheese, onion, bacon, sausage, prosciutto, etc. Spread half of cooked eggs down the center of each puff pastry sheet, and braid strips together. (Freeze now...or continue and eat) Bake at 350 for 25 min.
Remove from oven and brush with an egg wash (one beaten egg). Sprinkle with parmesan cheese and continue baking for 10 min. One package of puff pastry makes two.
We're having ours with monkey bread and citrus salad. Buon Appetito!