I needed to make dinner AND work until 8:45PM. Luckily, I see my clients footsteps from my kitchen, so I could prep everything before 5:00, preheat the oven as my 5:30 client drove up, and run in the house before my 7 PM client to put the pork roast in the oven.
Brad got home at 8, and put in the prepared potatoes and carrots. I was done with clients at 8:45, and we ate at 8:50.
We had pork roast, Cheddar-Sage potatoes, and Jerry's Honey Roasted Carrots.
3 large russet potatoes, sliced thinly and boiled until tender, drained
1 T. butter
8-10 sage leaves, chopped
1 c. cream (I used half and half)
3 oz. cheddar cheese
3 oz. white cheddar
salt and pepper to taste
Cook sliced potatoes until tender. Saute sage leaves in butter. Layer half the potatoes, half the cheese in a greased 3 quart baking dish. Sprinkle with half the sage, salt and pepper. Repeat with remaining potatoes, cheese, sage, salt and pepper. Pour cream over top. Bake at 350 for 45 minutes.