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Zucchini Soup


1 yellow onion, finely chopped
1/4 c. butter
6 large zucchini, grated
3 c. chicken broth
3/4 t. sea salt
1/2 t. black pepper
1/2 t. nutmeg
1 c. cream or half and half
3 oz. cream cheese

Saute chopped onion in butter until soft. Add grated zucchini and chicken broth. Bring to a boil, and then turn down heat and simmer for 15 minutes. Add salt, pepper, nutmeg. Return soup to processor or blender and blend until smooth, or use an immersion blender. (If making ahead, stop here.) Before serving, add cream or half & half, and cream cheese. Heat until cream cheese is melted and soup is smooth.

Comments (2)


Mmm...looks good. Remind me to try it this summer when we have our summer bounty in.

Drooling here....

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