I will be blogging about Valentine's Foods all week. Brad assures me, that since we are blogging everyday in February, that he is eating better than usual!
We started things off yesterday with heart-shaped raspberry scones with Jerry's homemade black raspberry preserves. I used my favorite scone mix (hey, I was busy baking bread...), and crammed the dough into a heart cookie cutter on the baking sheet. Repeat.
For lunch: Turkey, bacon, brie panini!