« Rain | Main | Oscar Night Cake »

Baked Fennel

We had a quick dinner. I worked late, and prepared a yummy baked fennel dish that Brad could pop into the oven for a half an hour. I had fresh shrimp cleaned and ready to go. He did the rest.


3 large fennel stalks, (white part cut off core and sliced)
splash of olive oil
1/2 c. cream
3 T. sour cream
1/2 c. grated parmesan or Pecorino Romano cheese

Saute fennel in olive oil until tender and slightly browned on each side. Transfer to baking dish. Combine cream, sour cream and half of cheese. Pour over fennel. Top with remaining cheese and bake at 400 for 35 minutes until fennel is tender.

Brad made the shrimp. I saw oil, garlic, and a splash of white wine go into the pan.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on February 23, 2008 7:28 AM.

The previous post in this blog was Rain.

The next post in this blog is Oscar Night Cake.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel