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Bunches of Brunches

Slow Travelers are not slouches when food is concerned. We have a group of great cooks and good eaters!

After bellinis, part of the group began with an appetizer of "Smoked Gouda and Porter Fondue, garlic toast, andouille sausage, and broccolini". (no photo)

Here are a few more selections of entrees from the Artisan Brunch menu:
"Bananas Foster Malted Waffles, Vermont Maple syrup, Meyers Rum, walnuts, housemage sausages"
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"Ranch style eggs, blue corn tortilla chips, Spanish chorizo, avocado, spicy ancho chili gravy"
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"Wild mushroom omlet, sweet cream, Cypress Grove Goat Milk Cheddar, pancetta potato cakes"
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"Duck Confit Enchiladas, wild mushrooms, tomatillo, lime creme fraiche, black bean gratin"
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"Kentucky Hot Brown, house roasted turkey, grilled tomatoes, bacon, cheddar mornay"
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Can you see why we were happy and full campers? By the way, the COFFEE was great!

Comments (6)

barb cabot:

WOW! Now that's what you call a breakfast!!! Wonderful pictures and great descriptions.

It makes me feel inadequate to see this stuff thinking about the spaghetti aglio olio e peperoncino that I made for myself for dinner.

Our breakfast at McDolanlds was far superior! LOL

nancyhol:

OMG, they all look so yummy! The next time in Paso, I just MUST get to Artisan for brunch!

Gene and Heather:

That looks wonderful!!! Do you have the recipes for these or were they at a restaurant?

We are loving your blog!

Gene and Heather

Palma:

Gene and Heather, these were from a restaurant, but check out the recipes on my blog by using the TAG CLOUD on the right side (scroll down).

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