Slow Travelers are not slouches when food is concerned. We have a group of great cooks and good eaters!
After bellinis, part of the group began with an appetizer of "Smoked Gouda and Porter Fondue, garlic toast, andouille sausage, and broccolini". (no photo)
Here are a few more selections of entrees from the Artisan Brunch menu:
"Bananas Foster Malted Waffles, Vermont Maple syrup, Meyers Rum, walnuts, housemage sausages"
"Ranch style eggs, blue corn tortilla chips, Spanish chorizo, avocado, spicy ancho chili gravy"
"Wild mushroom omlet, sweet cream, Cypress Grove Goat Milk Cheddar, pancetta potato cakes"
"Duck Confit Enchiladas, wild mushrooms, tomatillo, lime creme fraiche, black bean gratin"
"Kentucky Hot Brown, house roasted turkey, grilled tomatoes, bacon, cheddar mornay"
Can you see why we were happy and full campers? By the way, the COFFEE was great!
Comments (6)
WOW! Now that's what you call a breakfast!!! Wonderful pictures and great descriptions.
Posted by barb cabot | February 6, 2008 8:25 AM
Posted on February 6, 2008 08:25
It makes me feel inadequate to see this stuff thinking about the spaghetti aglio olio e peperoncino that I made for myself for dinner.
Posted by angie | February 6, 2008 1:25 PM
Posted on February 6, 2008 13:25
Our breakfast at McDolanlds was far superior! LOL
Posted by Jerry | February 6, 2008 6:40 PM
Posted on February 6, 2008 18:40
OMG, they all look so yummy! The next time in Paso, I just MUST get to Artisan for brunch!
Posted by nancyhol | February 6, 2008 8:22 PM
Posted on February 6, 2008 20:22
That looks wonderful!!! Do you have the recipes for these or were they at a restaurant?
We are loving your blog!
Gene and Heather
Posted by Gene and Heather | April 7, 2009 1:27 PM
Posted on April 7, 2009 13:27
Gene and Heather, these were from a restaurant, but check out the recipes on my blog by using the TAG CLOUD on the right side (scroll down).
Posted by Palma | April 7, 2009 4:50 PM
Posted on April 7, 2009 16:50