This is a pretty pink-swirled cake for Valentine's Day (especially if there are any other non-chocolate lovers out there).
I used THIS recipe from Williams-Sonoma. I don't have that cute little rose cupcake pan, so I made it in a heart-shaped springform pan. You could dust the top with powdered sugar, and serve it with berries. Berries AND whipped cream...MY favorite! You could be "good", and just have the berries for dessert, and take the cake to work or to a lucky Valentine friend!
