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BBQ Corned Beef

Cook a corned beef, simmering with spices, as directed, but remove 30 minutes early.
When cool, place in a large zip-lock bag with half a bottle of BBQ sauce. Let it marinate all day or over night. Heat the BBQ. Wrap corned beef in foil and heat through on BBQ (turning twice) for 30-35 min. Slice and serve.

corned%20beef%201.jpg

corned%20beef%202.jpg

Comments (3)

Jill:

Hmmm, it looks good, but my inner Irishwoman isn't convinced.

Eden:

This does look good. I have to share this idea with my oldest son. He loves corned beef and barbecuing. I do not think he has done the two together.

Thanks for the idea, Palma. There is a barbecued corned beef dinner in my future.

Kim:

Very intriguing (sp), unfortunately, I didn't get to do corned beef this year.

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