« Bailey's Chocolate Mousse Pie | Main | A Spring Garden...Anywhere! »

BBQ Corned Beef

Cook a corned beef, simmering with spices, as directed, but remove 30 minutes early.
When cool, place in a large zip-lock bag with half a bottle of BBQ sauce. Let it marinate all day or over night. Heat the BBQ. Wrap corned beef in foil and heat through on BBQ (turning twice) for 30-35 min. Slice and serve.



Comments (3)


Hmmm, it looks good, but my inner Irishwoman isn't convinced.


This does look good. I have to share this idea with my oldest son. He loves corned beef and barbecuing. I do not think he has done the two together.

Thanks for the idea, Palma. There is a barbecued corned beef dinner in my future.


Very intriguing (sp), unfortunately, I didn't get to do corned beef this year.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on March 13, 2008 6:54 AM.

The previous post in this blog was Bailey's Chocolate Mousse Pie.

The next post in this blog is A Spring Garden...Anywhere!.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel