« Bailey's Chocolate Mousse Pie | Main | A Spring Garden...Anywhere! »

BBQ Corned Beef

Cook a corned beef, simmering with spices, as directed, but remove 30 minutes early.
When cool, place in a large zip-lock bag with half a bottle of BBQ sauce. Let it marinate all day or over night. Heat the BBQ. Wrap corned beef in foil and heat through on BBQ (turning twice) for 30-35 min. Slice and serve.

corned%20beef%201.jpg

corned%20beef%202.jpg

Posted by Palma on March 13, 2008 6:54 AM

Comments (3)

Jill:

Hmmm, it looks good, but my inner Irishwoman isn't convinced.

Posted by Jill | March 13, 2008 4:43 PM

Posted on March 13, 2008 16:43

Eden:

This does look good. I have to share this idea with my oldest son. He loves corned beef and barbecuing. I do not think he has done the two together.

Thanks for the idea, Palma. There is a barbecued corned beef dinner in my future.

Posted by Eden | March 13, 2008 10:04 PM

Posted on March 13, 2008 22:04

Kim:

Very intriguing (sp), unfortunately, I didn't get to do corned beef this year.

Posted by Kim | March 18, 2008 5:49 AM

Posted on March 18, 2008 05:49

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)