There was plenty of good food on our Easter Sunday.
We started the morning with some fresh buttermilk biscuits.
They soon became Prosciutto Benedict.
We had Easter dinner at Fiona and Steve's: pork roast, lots of great salads and fruit.
Finally, Lemon Olive oil cake with lemon curd filling and lemon-honey whipped cream for dessert!
There was not a chocolate bunny, egg or jelly bean in sight!