There was plenty of good food on our Easter Sunday.
We started the morning with some fresh buttermilk biscuits.
They soon became Prosciutto Benedict.
We had Easter dinner at Fiona and Steve's: pork roast, lots of great salads and fruit.
Finally, Lemon Olive oil cake with lemon curd filling and lemon-honey whipped cream for dessert!
There was not a chocolate bunny, egg or jelly bean in sight!
Comments (6)
What a beautiful Easter feast, Palma. That cake looks, and sounds, fantastic!
Posted by sandrac | March 24, 2008 9:41 AM
Posted on March 24, 2008 09:41
Palma, did you split the cake and fill with the lemon cord? It sounds fabulous!
Nancy L
Posted by Nancy L | March 24, 2008 5:04 PM
Posted on March 24, 2008 17:04
'Sorry, that was lemon "curd" not lemon "cord".
Nancy L
Posted by Nancy L | March 24, 2008 5:05 PM
Posted on March 24, 2008 17:05
Yes, Nancy
Split the cake, spread lemon curd filling between layers. Top with powdered sugar, and I served it with lemon zest-honey whipped cream. VERY lemony!
Posted by Palma | March 24, 2008 6:41 PM
Posted on March 24, 2008 18:41
I just love coming to your blog. It is so festive and the photos of the food makes me hungry :-)
Posted by girasoli | March 24, 2008 11:02 PM
Posted on March 24, 2008 23:02
Yumm - and the bees are back. :)!
Posted by Kim | March 27, 2008 5:40 AM
Posted on March 27, 2008 05:40