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Easter Food

There was plenty of good food on our Easter Sunday.

We started the morning with some fresh buttermilk biscuits.
Buttermild%20biscuits.jpg

They soon became Prosciutto Benedict.

Prosciutto%20Benedict.jpg

We had Easter dinner at Fiona and Steve's: pork roast, lots of great salads and fruit.

Easter%20dinner.jpg

Finally, Lemon Olive oil cake with lemon curd filling and lemon-honey whipped cream for dessert!

Lemon%20olive%20oil%20cake.jpg

There was not a chocolate bunny, egg or jelly bean in sight!

Comments (6)

sandrac:

What a beautiful Easter feast, Palma. That cake looks, and sounds, fantastic!

Nancy L:

Palma, did you split the cake and fill with the lemon cord? It sounds fabulous!

Nancy L

Nancy L:

'Sorry, that was lemon "curd" not lemon "cord".

Nancy L

Yes, Nancy

Split the cake, spread lemon curd filling between layers. Top with powdered sugar, and I served it with lemon zest-honey whipped cream. VERY lemony!

I just love coming to your blog. It is so festive and the photos of the food makes me hungry :-)

Kim:

Yumm - and the bees are back. :)!

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