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Easter Food

There was plenty of good food on our Easter Sunday.

We started the morning with some fresh buttermilk biscuits.

They soon became Prosciutto Benedict.


We had Easter dinner at Fiona and Steve's: pork roast, lots of great salads and fruit.


Finally, Lemon Olive oil cake with lemon curd filling and lemon-honey whipped cream for dessert!


There was not a chocolate bunny, egg or jelly bean in sight!

Comments (6)


What a beautiful Easter feast, Palma. That cake looks, and sounds, fantastic!

Nancy L:

Palma, did you split the cake and fill with the lemon cord? It sounds fabulous!

Nancy L

Nancy L:

'Sorry, that was lemon "curd" not lemon "cord".

Nancy L

Yes, Nancy

Split the cake, spread lemon curd filling between layers. Top with powdered sugar, and I served it with lemon zest-honey whipped cream. VERY lemony!

I just love coming to your blog. It is so festive and the photos of the food makes me hungry :-)


Yumm - and the bees are back. :)!

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