Make lemon pasta!
Brad walked in with these from our tree. BIG puppies! Hmmmm, what can I do with them? Another lemon cake? Nah, we just had one. I peered in the fridge and decided I could throw a few ingredients together for a lemon pasta sauce. I cooked my FAVORITE pasta: FAT spaghetti with a whole down the center. (I could do a whole blog on the various names for these, but I will call them bucatini.)
I took a scoop (serving spoon) of marscapone cheese, the zest from two lemons, a splash of milk, and a handful of grated Romano cheese and stirred it in a small pan util almost boiling. I added more lemon zest, and a little more cheese, and we had a very tasty lemon pasta!