Gina's Babbo's Breadsticks, or grissini, are a HUGE HIT at our house! (from Dolce Italiano, page 270)
I absolutely LOVE this dough! It is cheesy with a kick of picante! The dough is simple to make, and it rose besutifully in two hours. Try these, and a wonderful scent will fill your kitchen.
Last week I ran out of parchment paper (and forgot to buy some), so I baked mine right on the oiled baking sheets.
I made half sprinkled with sea salt, and half with parmigiano.
Oh, my lucky staff on Monday will devour these as a mid-morning snack!
I have another idea...I'll let you know what happens!