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Chicken Under a Brick

I made Diva's (Judy) "Chicken Under a Brick" (Pollo al Mattone) the other night. You can read how on her website.
It was delicious with creamy polenta and sauteed zucchini. I first ate this dish in Lucca on my first trip to Italy in 1987. I used LOTS of fresh sage, and boned chicken thighs, and cooked it on the stovetop. The skin was crispy and delicious, the chicken stayed juicy.

Chicken.jpg

Posted by Palma on April 14, 2008 9:50 PM

Comments (3)

sandi @ the whistlestop cafe:

I love fresh sage!
Come pick up your 'make my day' award for getting through march madness!

Posted by sandi @ the whistlestop cafe | April 15, 2008 8:18 AM

Posted on April 15, 2008 08:18

girasoli:

That looks deelish!!

Posted by girasoli | April 15, 2008 7:52 PM

Posted on April 15, 2008 19:52

jgk:

This is really my kind of dinner! Looks great, Palma

Posted by jgk | April 17, 2008 3:16 PM

Posted on April 17, 2008 15:16

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