I tasted this at Lady and Son's in Savannah, and promptly bought Paula's cookbook:
I needed a quick dessert to take to a Good-bye party at work, SO..........
Sweet, rich, tastes like butter, cream cheese and sugar (it IS butter, cream cheese and sugar!) This can be made with any flavor cake mix, and Paula gives lots of ideas of tastes to try including chocolate, lemon and pumpkin! A small square goes a long way, but two of those little guys somehow ended up staying at OUR house!
HERE is the recipe. Yields 20 bars.