This week's recipe was quick and easy pistachio cookie bars (page 60 of Dolce Italiano.)
The dough is spread into a baking sheet with chopped pistachios and some sugar sprinkled on top. Wonderful scents of pistachios and almond extract will fill your kitchen. I reduced the baking time to 30 minutes. Here they are out of the oven cooling:
Ready to eat!
Enjoy a cup of coffee...and put the rest in the freezer to take to work on Monday!