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Sicilian Pistachio Cookies

This week's recipe was quick and easy pistachio cookie bars (page 60 of Dolce Italiano.)
The dough is spread into a baking sheet with chopped pistachios and some sugar sprinkled on top. Wonderful scents of pistachios and almond extract will fill your kitchen. I reduced the baking time to 30 minutes. Here they are out of the oven cooling:

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Ready to eat!

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Enjoy a cup of coffee...and put the rest in the freezer to take to work on Monday!

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Comments (2)

Michele:

These look delicious -- and none of the usual green dye or pistachio pudding found in most pistachio sweets... Pistachios are my dad's absolute favorite (especially my pistachio gelato) -- and I still owe him his father's day treat when he returns from traveling to Hungary. Could you please post the recipe so I can fulfill my belated baking debt? Grazie.

Deborah Toscano:

This Pistachio Cookie Bar Recipe looks amazing!! I am interested in baking them~could I possibly have the recipe?? Much appreciated. Thank you so very much! Gracie e Ciao!
deb929@optonline.net, deb.toscano@facebook.com

I tried to locate the recipe on this site but was not able to find it.

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