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Sicilian Pistachio Cookies

This week's recipe was quick and easy pistachio cookie bars (page 60 of Dolce Italiano.)
The dough is spread into a baking sheet with chopped pistachios and some sugar sprinkled on top. Wonderful scents of pistachios and almond extract will fill your kitchen. I reduced the baking time to 30 minutes. Here they are out of the oven cooling:

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Ready to eat!

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Enjoy a cup of coffee...and put the rest in the freezer to take to work on Monday!

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Posted by Palma on April 20, 2008 7:30 AM

Comments (1)

Michele:

These look delicious -- and none of the usual green dye or pistachio pudding found in most pistachio sweets... Pistachios are my dad's absolute favorite (especially my pistachio gelato) -- and I still owe him his father's day treat when he returns from traveling to Hungary. Could you please post the recipe so I can fulfill my belated baking debt? Grazie.

Posted by Michele | June 23, 2008 11:02 AM

Posted on June 23, 2008 11:02

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