« An Ugly American | Main | Ricotta Sformata »

Sicilian Pistachio Cookies

This week's recipe was quick and easy pistachio cookie bars (page 60 of Dolce Italiano.)
The dough is spread into a baking sheet with chopped pistachios and some sugar sprinkled on top. Wonderful scents of pistachios and almond extract will fill your kitchen. I reduced the baking time to 30 minutes. Here they are out of the oven cooling:


Ready to eat!


Enjoy a cup of coffee...and put the rest in the freezer to take to work on Monday!


Comments (2)


These look delicious -- and none of the usual green dye or pistachio pudding found in most pistachio sweets... Pistachios are my dad's absolute favorite (especially my pistachio gelato) -- and I still owe him his father's day treat when he returns from traveling to Hungary. Could you please post the recipe so I can fulfill my belated baking debt? Grazie.

Deborah Toscano:

This Pistachio Cookie Bar Recipe looks amazing!! I am interested in baking them~could I possibly have the recipe?? Much appreciated. Thank you so very much! Gracie e Ciao!
deb929@optonline.net, deb.toscano@facebook.com

I tried to locate the recipe on this site but was not able to find it.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on April 20, 2008 7:30 AM.

The previous post in this blog was An Ugly American.

The next post in this blog is Ricotta Sformata.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel