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Lemon Semolina Cookies

This week, for the Sunday Slow Bakers, Jerry chose Lemon Semolina cookies from Dolce Italiano. It will be a happy Monday for my staff tomorrow! I used "lemon sugar" (from Bristol Farms) to roll these light, buttery lemon cookies in. It is quite a lovely dough!

The recipe made 56 cookies.

lemon%20semolina.jpg

Posted by Palma on May 11, 2008 11:44 AM

Comments (1)

Marta:

The lemon sugar sounds like a great addition.

Posted by Marta | May 13, 2008 8:03 AM

Posted on May 13, 2008 08:03

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