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Lemon Semolina Cookies

This week, for the Sunday Slow Bakers, Jerry chose Lemon Semolina cookies from Dolce Italiano. It will be a happy Monday for my staff tomorrow! I used "lemon sugar" (from Bristol Farms) to roll these light, buttery lemon cookies in. It is quite a lovely dough!

The recipe made 56 cookies.


Comments (1)

The lemon sugar sounds like a great addition.

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