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June 2008 Archives

June 3, 2008

Benvenuto a Montisi

Can it really be only 10 days ago we arrived in Montisi? I'll try to catch up!
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We left the Rome apartment knowing we would be back in our lovely neighborhood again another time. Massimo's driver loaded up all our luggage and BAGS of food to take to Montisi, and we managed the Auto Europe pick up with no problems. It was a warm sunny day as we made our way to Tuscany where the poppies were blooming. We were excited to see our friends, Jerry and Paul, Sandi, Holly and Rick, and our hosts, Gail and John. After a quick lunch stop, we arrived in tiny Montisi, a charming little medieval town near Sinalunga.
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After a brief hello, we headed into SInalunga to do grocery shopping for dinner at the COOP. I had a list, and we knew the drill of Italian grocery stores. Plastic gloves go on before picking out produce, weigh and lable your own veggies! We were given one Italian refrigerator of the 2 in the kitchen to fill. Think half size! We needed stuff for two dinners and a lunch, PLUS the 10 kilos of cheese I brought from Rome in a huge styrofoam ice chest. 21 for dinner. Hmmmmmmmmmm.

It was a challenge, but we managed to cram everything in and begin prep work for dinner as soon as we returned at 4:00. I planned a simple first night's dinner. We got four of the stove's 5 gas burners to light, and found that one of the two dishwashers wasn't working.

Appetizers were easy: gorgonzola dolce with rosemary flatbread, Parmigiano with honey, and some assorted salami and prosciutto.
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The guests enjoyed the cheeses and lots of wine flowed, as the happy scent of pancetta cooking flowed through the villa. We met all of Gail's guests. They were intrigued, and I must say, I wasn't prepared for cameras flashing and 18 people asking us what we were making. It was rather amusing, as sometimes all we were "doing" was watching the pasta water boil!

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Continue reading "Benvenuto a Montisi" »

Doppio con Latte

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This tiny coffee bar, just steps from the villa was my refuge all week in Montisi. My daily schedule was to be up by 6AM, put away any remaining dishes that had dried overnight, make coffee for the guests (several pots each morning, but no espresso available), start whatever food prep wad necessary for later, or bake a treat for breakfast, then head to the coffee bar when it opened at 7 with Brad for our breakfast. Some mornings it was just coffee for me, other days we had a cornetto with creme or marmalade. My first day there, I asked for a doppio in a HUGE glass, then filled with steamed milk (the equivalent of a venti latte). This treat was 2 Euro, with Brad's cafe Americano costing 80 cents (the locals price). Tourists paid one euro.
After three of these the first day, (morning, mid-day and late night), they automatically reached for the big glass as I entered. They even let me take their glass back to the villa, or bring a villa glass to them for a "to go" cup.

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While others at the villa were fueled by vino, my coffee breaks are what kept me going. I also took an hour's nap 4 days during the week. Evenings, my usual bedtime was somewhere after midnight, and I loved evening with the locals at the coffee bar.
Gianluca and the ladies were delightful, and really kept my mental health in check.

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I packed 300 packets of Sweet and Low in zip locks. I returned with ten. Two packets per cup...do the math! I drank a bit of coffee!

June 4, 2008

Poppy Heaven

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There is so much beauty in Italy, I can cry thinking about it...the art, the architecture, the duomos and tiny chapels, the green valleys, stone houses, cypress lined roads, the seascapes, the arches, the hill towns and vineyards, the olive groves, oh my, but for me, nothing quite does it like a field of sunflowers or POPPIES!
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We had a great poppy field close by, as well as many scattered blooms along the road, and the beautiful Spanish broom was a blaze of yellow.

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Continue reading "Poppy Heaven" »

Sharing a Favorite Spot

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On Sunday morning, our first full day in Montisi, after coffee at the bar, we wandered off with Jerry and Paul to show them one of our favorite nearby spots, the Locanda dell' Amorosa. We spent a lovely week in this fabulous property, and it was around the corner from "our" poppy field.

You enter the property through a beautiful cypress-lined driveway.
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The geraniums are too good to be true, the lemon and rosemary fragrance permeates the air, and it is always picture perfect in the piazza.
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We walked around the property and showed the guys the lobby, restaurant, chapel, and cantina.
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Continue reading "Sharing a Favorite Spot" »

June 5, 2008

Cantine Aperto

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Sunday afternoon, many wineries throughout Italy were open for the once a year Cantine Aperte. You can visit wineries that would ordinarily need an appointment, or not be open at all for visitors. I had a sip of their only white wine, and decided I was much more interested in taking photos of the beauty around me than I was in drinking.
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We were just down the road from San Biago, the beautiful church below the town of Montipulciano.

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We enjoyed relaxing with the group in this beautiful spot. Then it was time for a nap, some coffee to revive, and get ready to go to our group dinner in Montisi.

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Wine in the Garden and Dinner at Roberto's

I must say, the group cleans up well for dinner! We gathered for wine in the garden (more on the garden and the villa later...) before dinner.
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Who are these two handsome guys? Brad and Holly's husband, Rick! (Sandi's wonderful brother-in-law)
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Sandi, and her sister Holly are coordinated and accessorized!
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Here we are enjoying the moment.
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Another shot of me with the handsome men!
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Continue reading "Wine in the Garden and Dinner at Roberto's" »

June 6, 2008

Pino's Tour

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Monday morning at 9 AM, we left for a tour of the area with our tour guide, Pino, and his son, Marco, for a tour of the area. Pino is delightful, as well as knowledgeable, and gave us all kinds of interesting information. Our first stop was an olive grove with a view of the monastery San Anna in Camprena.
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Pino explained the process of growing, and harvesting olives and making oil.
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We arrived in Montepulciano, and wandered through the town.
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Continue reading "Pino's Tour" »

June 7, 2008

Copper Crafting

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For me, the highlight of our tour with Pino was our visit to the famous Montepulciano Mazzetti Copper Shop and near-by workshop, where we watched master Cesare Mazzetti work with the same tools his father and grandfather used to forge beautiful copper pots, molds, and containers.
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Cesare was charming and playful. He chose Holly and Rick (the couple married the longest in our group), and designed a copper disk wall ornament using symbols that represented their family. He put two hearts with their initials, two flowers for their daughters, and two "bursts" for their romance of over 30 years.
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Here are Holly and Rick (behind her) with their copper disk. These are used locally as favors for weddings with the couples' wedding date as a gift for guests.
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After we left the workshop, Cesare promised all of us a copper disk if we left him our initials. Here is ours I will hang in the kitchen! (We also got the "bursts of passion"!)
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June 8, 2008

Pecorino, Pecorino

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Brad and I left Pino's tour and scooted off to nearby Pienza for some Pecorino shopping and lunch. After our shopping errands, of two wheels of different ages of pecorino, and a couple jars of my favorite lemon honey, we chose a pretty, favorite spot called "Chiocciola" for a cheesy meal.

I love the flower-filled garden of this restaurant. The air is filled with floral scents with a definite whiff of cheese!
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My FAVORITE thing on their menu involves a basket of bread, and melted pecorino with honey.
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It was just as yummy as I remembered! Brad ordered veal scallops covered with melted pecorino.
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Sunshine, glorious weather, good cheese, bread and wine...what could be better?
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Bittersweet Chocolate-Hazelnut Cookies

Today is Sunday, and I missed a couple weeks of Sunday Slow Bakers while we were in Italy. It was time to turn on the oven, before jumping into the pool.

I must admit, when I read this week's recipe for the Sunday Slow Bakers from Dolce Italiano, I was less than enthused, given that I am NOT a chocolate fan, and hazelnuts are my LEAST favorite nut. Well, Brad was excited, so I let him run to Trader Joe's for hazelnuts, and chop the nuts and the chocolate. He was quite pleased with the resulting cookies!

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June 9, 2008

The Ballooners!

We were up at 5:30 to give the ballooners a proper send off! Brad went along to video Jerry, Paul, Sandi and the others going up on their adventure. I began my cooking preparations for our lunch, and that night's dinner until he returned to help.

Here is the inflation process:
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After the "safety talk", they have one last chance to change their mind. Everyone is ready and excited!
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The gang filled the basket!
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Up, up and away!
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Be sure and check out Sandi's Smilebox collage on her blog, Whistlestop Cafe Cooking.

Since I was up at the crack of dawn, I heated up ragu I made in Rome and froze, and turned some into a vodka sauce with pancetta for lunch. I also got started on the warm potato salad for dinner, and marinated some figs in balsamic and honey for our salad dressing.

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Warm Potato Salad

2 lbs red potatoes
2 T olive oil
1 c. sliced mushrooms
1 red onion, thinly sliced
¼ c. chopped chives
1 c. crumbled gorgonzola


Preheat oven to 400. Boil cubed potatoes for 10 minutes, until tender. Saute mushrooms in olive oil over medium heat for about 3 minutes. Toss potatoes with mushrooms, chives, onion and add gorgonzola. Bake 20-25 minutes.

June 10, 2008

Lunch for the Ballooners and Artists

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Tuesday, we decided to prepare a hearty lunch for the returning ballooners, and those who had stayed at the villa for Liz's watercolor painting class (more on that tomorrow).
I made a ton of a meat ragu when in Rome, and brought it to the villa frozen in two large disposable tupperware containers, with a two huge ziplocks full of the meat from the sauce (pork, beef, and sausage).

There were two main challenges around preparing meals: fridge space, and bowls.
There were two small (by US standards) refrigerators in the kitchen. I had "do not touch" and "keep out signs" on mine. Gail's contained yogurt, juice, cream for coffee, and wine (and some of my overflow items). Mine overflowed with whatever ingredients were needed for the next meal we were cooking. Let us not forget the 10 kilos of cheese I brought from Rome, lots of coldcuts, salad ingredients, lots of butter and cream for baking and desserts I had planned, and for two days, 26 wine glasses full of panna cotta and a bowl of strawberry sauce. The small freezer was full! The huge styrofoam ice chest was full. (Think 16-20 people per meal)

I learned that everything I refrigerate at home does NOT have to go in the fridge. I had to keep veggies (zucchini, mushrooms, tomatoes) on the counter. The onions, lemons, stayed in a bag on the floor. Eggs weren't refrigerated in the grocery store, so they also went on the counter, and none of us died. It was a constant balancing act/scavenger hunt in the fridge.

Bowls: The kitchen was well-equipped with good quality cookware, sharp knives, pasta pots, and large skillets. There were three serving bowls, 4 platters, and a stack of white 9x13 baking pans. What was missing for me was BOWLS for prep. There were 2 glass mixing bowls, in a medium and small size. There was one huge metal mixing bowl that would not fit in the fridge. The medium was filled with strawberry sauce for panna cotta for dinner. The small was the size of a cereal or ice cream bowl, perfect for beating two eggs. Hmmmm.

Did I mention, this was Italy so, there was no mixer, no food processor (except Brad), no disposal (I cleaned out the sink drain 100 times a day), and no microwave. SO to melt 2 T of butter, I had the choice of leaving the small mixing bowl in the sun for a couple of hours, or using a 14" skillet! At one point, I considered the hair dryer. It is amazing the things we take for granted. Sometimes, ok often, I thought of reheating what was left in the coffee pot, but that would have entailed washing ANOTHER large pot, so it was easier to run across the street for an 80 cent espresso! I actually kissed
my two garbage disposals when I got home, and need to go hug my trash compactor right now!

I never washed so many dishes in my life. I might wash the one bowl 4-5 times just to complete one recipe. Now think of dinner for 18 with a salad course, a pasta bowl, an entree, a dessert plate, and a couple of glasses per person. One dishwasher was "out of service", and the other one was still completing its 2.5 hour cycle from everyone's lunch dishes. Thank God for my good friends Jerry, Paul, Sandi and Holly, who never hesitated to grab a dishtowel, or who voluntarily cleared dishes as Brad and I were plating the next course! They were truly our guardian angels!

Back to lunch. I heated the ragu, cooked some pancetta, and added cream and vodka.
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We served a simple salad, and the meat in ragu on the side.
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The guests were happy and full, and quite appreciative!
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Lunch was a great learning experience, and we happily cooked the rest of the afternoon in preparation of the evening's "big dinner".

June 11, 2008

Our Tuesday Montisi Dinner

Though a couple of people munched on some pecorino with their afternoon wine, we advised everyone to "come hungry" for dinner.

MENU:
Salad with figs marinated in balsamic and honey, red onion, gorgonzola and balsamic dressing, garnished with a warm goat cheese-herb fritter
Tagliolini with a lemon sauce
Pork roasts with gorgonzola sauce
Guava glazed pork roast with guava sauce

Warm potato salad
Honey-thyme carrots
Panna cotta with strawberry sauce
Ciambella stuffed with gelato

Brad plated the salad while I fried the goat cheese fritters that I made and froze on Saturday. I did sample a warm goat cheese fritter, as this was the first time I tried the recipe. ALl the herbs came from the wonderful garden, and I used smashed rosemary crackers instead of bread crumbs. I thawed them before frying. While he served the salads, I cooked five pounds of fresh tagliolini and tossed three huge bowls of pasta in a light lemon sauce (marscapone, lemon juice and zest, cream and parmigiano). There was a lot going on, so I forgot to take a photo of the pasta!

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Both pork roasts were seared on the grill, then seasoned or sauced, wrapped in foil, and cooked slowly over Brad's hand built fire in the kitchen's wood burning grill. Here are the two kinds of pork:
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Continue reading "Our Tuesday Montisi Dinner" »

June 12, 2008

Dinner at Latte di Luna

In my excitement to blog about our Tuesday dinner, (trying to go somewhat chronologically through the week in Montisi) I completely forgot to write about Monday night. The Slow Trav gang, Jerry and Paul, Sandi, Gail and John, and Brad and I went to Pienza for dinner at Latte di Luna. This is a favorite of mine (my fifth or sixth visit).
It was a lovely evening to sit outside and enjoy the Tuscan specialties.

I started with pici in chingale sauce (and forgot to take a picture). The entrees were all delicious. Here are photos of the crispy pork, the coniglio (rabbit) with olives, and the duck. Jerry and Sandi had some good-looking steaks, and Gail enjoyed her eggplant parm.

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Continue reading "Dinner at Latte di Luna" »

June 13, 2008

Party Prep and San Gimignano

Wednesday was party prep for Thursday's festa. I was very energetic by 6 AM on Wednesday morning, getting as much done as possible, so we could leave at noon for a little day trip/shopping excursion to San Gimignano.

Here was my menu for Thursday's party:
Antipasti:

Figs with honey and sea salt
Apricots with gorgonzola
Melted pecorino with peperocino honey
cold cuts (prosciutto, soprosatta, ham and salami)
Hot crab dip (Italian style)
Baked brie with fig marmalata
Pizza Rustica
Cheese platter/pane e crocante (bread and assorted flatbreads)

La Cena (dinner):

Caprese salad
Salsiccia con fungi (sausage with mushrooms)
Verdura al forno (baked zucchini)
Polenta con formaggio e salvia (cheesy polenta with sage)

Dolci

Tiramisu di Limone

I needed to do a couple of these ahead of time. Fridge space was slim. I made my crust dough for the pizza rustica, and while it chilled made lemon curd from 20 eggs, and limoncello syrup. Brad grated cheese for all of the recipes. Then he chopped all the ingredients for the pizza rustica filling. Brad beat the marcapone filling for the tiramisu, while I finished the lattice crust on the pizza rustica. While it baked for an hour, we assembled the tiramisu. There was a doppio latte across the street at the coffee bar in there somewhere. We were all done by 11:30 with a beautifully browned pizza rustica, and two pans of lemon tiramisu in the fridge. TEAMWORK!
(photos and recipes for everything tomorrow)

We left for San Gimignano, and arrived in an hour and 15 minutes.
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Brad dropped me off and went to park. When I met him 10 minutes later, I had purchased a purse, and found a second, but we were starving, so we had a panini first on Piazza del Duomo.
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We had such a lovely afternoon. I really enjoy all the people around in the villa, but we were missing some "piazza time". Brad and I could spend hours a day, sitting in a piazza with a beverage, watching people, talking, sometimes reading or journaling, and watching life in Italy. Our waitress knew us from countless visits in the past. We have some quiet "down time" with a glass of Vernaccia. I had to briefly visit a couple of shopkeepers I have become friendly with over the years. We hit an internet spot, and did some laser shopping. We bought leather glass cases, a cigarette case, two purses, and I splurged in a bracelet I had to have. All of the shopping took me about 30 minutes, as I knew what I wanted, and where it would be. (I'll do a shopping post later of all my Italian purchases.) We were on our way back to the villa by 4:30, with a stop at the butcher in Trequanda to order tomorrow's meat, and had a nice nap from 6-7 before getting ready for dinner with Jerry and Paul!

June 14, 2008

Montisi Party Day: Part 1 Antipasti

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It was Thursday, and party day, so this cook was up at 5:30. I owed Jerry and Paul a "breakfast in bed" from a lot of past teasing about not cooking Jerry a proper breakfast on the morning of the Desert GTG. I gave him a token for "Breakfast in bed" as a christmas stocking stuffer, and today, I would pay up.(The other cook slept until I was caffinated and my breakfast berry bread was ready at 7.) They got a pecorino, pancetta and sage omelet, fruit, juice, and berry bread with butter and coffee, and my debt was paid.
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After his coffee, and the guys' breakfast omelet, I sent Brad to the grocery store for a few items we hadn't had room for, and started prepping veggies. I cut strips of lots of zucchini for the verdura al forno, and layered a large disposable pan with the zucchini, two cheeses, cream, bread crumbs and parmigiano. Next I used my one bowl for an Italian version (no cheddar in Italy), so I used fontina and the canned crab and Best Foods mayo I brought. Brad returned from the store and butcher where he picked up 40 sausages.

11:00 AM: Time for another coffee break!
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With my second wind, and after being off my feet for 20 minutes, we cranked out a few more recipes for tonight. I sauteed the mushrooms while Brad grilled sausage, and prepped figs and apricots. I made the cheesy polenta with sage, so I would only have to heat it later.
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By 2:30 we were as far as we could go. We had lunch, some down time, and took a nap until 5:00, when I could get the last minute items done.

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A couple no-brainers: Crumble gorgonzola (or any blue cheese) over plump dried apricots, and bake at 350 for 15-20 min. until the cheese melts. Brush dried figs with olive oil and sea salt. Stick those in at the same time. YUM!
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Continue reading "Montisi Party Day: Part 1 Antipasti" »

Montisi Party Part 2: Dinner, Amici, and Dolci

Guests arrived around 7:00. Here are Gail and Dina laughing at the wine station.
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Everyone enjoyed the appetizers, and at 8:30, dinner was served.
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The Salsiccia con fungi (sausage and mushrooms) is an easy do-ahead entree. Grill sausages. Saute mushrooms of choice (I used a combo of regular mushrooms and porcini, but at home I love portabello or baby bellas) with herbs in a little olive oil. Throw in some red pepper flakes if the sausage is not hot. Mix mushrooms with cut up sausages, and top with bread crumbs and parmigano. Bake for 25 minutes.

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Cheesy-Sage Polenta(I doubled this)

Spray pan with cooking spray.
Heat oven to 350.
Combine:
6 c. water
1 1/2 t salt
1 ½ c. polenta
Bake uncovered for 40 min.

Stir together:
3/4 c. sour cream
1 c. parmesan cheese
1 c. gruyere
lots of chopped sage (20 leaves)
salt, pepper and nutmeg
Stir into cooked polenta.
Bake 25 minutes.

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Verdura al Forno (Baked Zucchini or choice of veggie) I doubled this for the huge pan.

3 lb zucchini (about 10-12)
1 T olive oil
salt and pepper
1 3/4 c. heavy cream
2c. grated mozzarella
2c. grated fontina
1/4c parmigiano or Romano
1 ½ c. bread crumbs

Heat oven to 350. Coat bottom of a 8x13 baking dish with oil. Cover bottom of pan with zucchini slices in a single layer. Salt and pepper. Pour 1/4 of cream over and 1/4 of each of mozzarella and fontina. Top with 1/4 of parm and 1/4 of bread crumbs. Repeat 3 more layers.

Can be assembled 8 hours ahead. Bring to room temp and bake 40 min.

Continue reading "Montisi Party Part 2: Dinner, Amici, and Dolci" »

June 15, 2008

Dinner with Jerry and Paul

Jerry and Paul invited us to go to dinner with them at Conte Matto in Trequanda on Wednesday night. After our nice afternoon in San Gimignano, and a nap, it was a wonderful way to spend the evening.

Here you will find innovative Tuscan food with a beautiful view of the area. We began with a pasta course. My spaghetti with chingale sauce was delicious, but Brad LOVED his cantelope ravioli with pink peppercorn thyme sauce. Cantelope ravioli... who knew? It was quite light and summery, and the mild pink peppercorns were delicious.
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The entrees were all hits. I had a filet with balsamic, served with a fig-almond marmelata and grilled vegetables.
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Brad raved about his duck breast with fresh cherry sauce.
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Paul enjoyed his chingale cooked with chocolate and pine nuts! What a great menu.
The boys enjoyed their red wine, and I had white by the glass. Dessert? Of course! I love eating with Jerry and Paul! No guilt, and all the courses! Three of us had an almond semifreddo, and Jerry's berry napolean was beautiful!
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Jerry disappeared (we thought to the restroom), but when he came back he said the bill had been paid, and it was their thank you treat for all of our cooking at the villa.
What a lovely surprise. Here is a slightly blurry photo taken by our waitress.
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Sunday Slow Bakers: Obsessive Ricotta Cheesecake

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Another Sunday, and a great recipe for Father's Day! We baked "Obsessive Ricotta Cheesecake" from Dolce Italiano. It is a creamy cheesecake using both cream cheese and ricotta.

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I had some lemon curd left over from another recipe we had for breakfast, so since the cheesecake had lots of lemon zest, and drizzled some of the lemon curd on top.
Delicious! Next time, I'll try it with berries.

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June 16, 2008

Orvieto

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Friday was our day trip to Orvieto for some ceramic shopping. Sandi, Holly, Marcia and JoAnn met us at the Duomo at 10:00, and we all had coffee and a pastry at a cafe. While brad parked the car, I had already chosen two ceramic pieces that I would ship home.
After coffee, I took the ladies to my favorite ceramic shop where I have shopped in the past. Giacomo gave all of my friends a 20% discount (which covers shipping). Brad got me a beautiful oval bowl for a belated birthday gift.
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We split up for a little more shopping, then met back at the Duomo before lunch.
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We walked to La Pergola to eat, stopping to peek at Marlena di Blasi's palazzo, and windowshop along the way.
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Continue reading "Orvieto" »

June 17, 2008

Friday Night's Dinner with Brad

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I had planned another big dinner (our finale) for the folks at the villa. I had 5 pounds of tortellini (ready for a brown butter sage sauce from the sage all over the garden), sauted rampini with pancetta and raisins, a caesar salad and tons of grilled lamb we had ordered at the butchers. Dessert would be ricotta parfaits with strawberries in Amaretto. Everyone was most appreciative of all of our cooking efforts, and there were lots of leftovers from the party. Gail suggested we take the night off, and let the crowd eat leftovers. Since there was enough sausage, and polenta to feed an army (most of the appetizers had been consumed), we agreed to take the night off!

We had been either prepping or cooking all that party food for a while. Brad will eat leftovers at home, but NEVER the day after! He needs at least a day before he will do a "repeat". We decided to go out for a nice dinner on our own.

We chose the close-by Apollonia restaurant in it's lovely setting.
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We began with cacio e pepe for me, and carpaccio for Brad.
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Continue reading "Friday Night's Dinner with Brad" »

June 18, 2008

Painting with Liz...and at Home

One of the things I was most excited about during our week in Montisi, was the watercolor painting class with Liz. Elizabeth Cochrane is an accomplished artist using both watercolor and oils. We visited her studio last summer when we were briefly in Montisi, and had a lovely dinner.

Liz came twice to the villa for an art class, Tuesday and again on Thursday, but unfortunately for me, as you know if you've been following my blog, these were our two LONG days of cooking. I joined the group a little late on Tuesday, painted a wash, and sketched my olive tree (we all painted an olive tree for our first project).
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Then it was back to the kitchen. I needed to get cooking tasks done, for both lunch and dinner. I was able to come out a couple of times during the morning, but was always at least two steps behind the group.
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After lunch, when everything was cleaned up, I tried again, but was sad to find, it had started to drizzle, and the artists moved inside. Liz had to leave, but said she would be back later in the week. She is a great teacher, and gave each person lots of individual help and tips about shading, mixing colors, using wax to block out white area, and showing light.

Liz returned on Thursday morning, shortly after Jerry and Paul's breakfast, but it was party day, and I had lots of food to crank out! I was so frustrated that I couldn't finish my tree. The group's lesson was in the breakfast room, just off the kitchen, so I could listen to some of Liz's instructions, but it is not the same as her telling you what to do with YOUR painting to shadow it, or fix it, or to have her pick up the brush and SHOW you what to do. Everyone's finished paintings were wonderful, and I sadly had half a tree. I was determined to finish it at home, so I carefully packed it. I worked on it for two days since returning home, and realized two things. I LOVE painting, and I really need some lessons! I have tried several more paintings since being back. I will call another friend of mine who teaches art for a private class and lunch, so I can learn some basic technique. So far, my paintings look like a fourth grader painted them, but it is very fun and relaxing, and the hours fly by. I really want to learn to do more with this!

If you promise not to laugh, you may click and continue reading...

Continue reading "Painting with Liz...and at Home" »

June 19, 2008

Firenze

It was tearfully time to say good-by to the villa and our friends at the end of a wonderful week. We were off to Florence for a "last day in Italy" before our early flight home in the morning. We easily drove directly to our hotel, dropped off luggage, and headed to the Auto Europe office to return the car. let the shopping begin! I had a couple of hours before the stores would close for lunch. our first stop was Rampini ceramics (almost directly across the street from the car rental office). It is such a beautiful shop. I added a few pieces to my dishes that I bought from the factory in Radda last summer.

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In the 5 minutes it took Brad to walk back across the street to pick up a walking map of Florence, I purchased a big pad of tear-off paper placemats of maps of Italian cities: Florence, Rome, Venice, and Milan. Very cute!

Next, I hit a paper shop for a few place cards and a table decoration.

We visited my favorite Italian women's clothing store (in almost every large town and city), Luisa Spagnoli, where I purchased a logo top. Every couple years I treat myself to something from here, and I was due (though I tried in Rome). Though few at home would recognize the name, this will be fun to wear on future trips. Their clothing always FEELS so good! I am saving up for another "hit" in Bologna in September, when the fall fashions will be out.

Time for lunch! We stopped to eat and relax. Brad had a lemony pasta, and I had ravioli in a sage-butter sauce.
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I was happy with my purchases, and it was fun to just sit and linger over coffee. We were both a little tired, and decided to walk back to our hotel and take a nap before our dinner with Jerry and Paul.

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Continue reading "Firenze" »

June 20, 2008

Italy Top 10

I'm stealing Jerry's idea of a top 10 list from our recent trip to Italy.

1. Dinner at Agata and Romeo in Rome...exquisite!
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2. THE POPPIES! Oh my goodness, I love Italy in May. The first time we visited Tuscany in May was 2003, and I bet I made Brad pull over 100 times, and took hundreds of photos. I have a whole guest room in my house devoted to poppies!
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3. Wine bars in Rome. We had so much fun eating and drinking at Cul de-Sac and Vinando in Rome. Rome at night is magical anyway. Our first evening in Piazza Navona just brought me to tears, it was so beautiful with a full moon, a glass of wine, and the person you love!
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3. Coffee Bars: I had the best coffee of my life in Rome. LOTS of it!
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4. Hanging out with my friends in Montisi. DUH!
Jerry and Paul travel a lot like Brad and I . They are up and out early, like to keep busy, eat well, and are lots of fun. OK, maybe they go to sleep earlier than we do.
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Sandi and Holly (and a few days of Rick) were wonderful villa mates.: thoughtful, funny, helpful, and fun. It is so lovely to see what close sisters Sandi and Holly are. They share everything, and really enjoy each other.
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Of course, Gail and John were the whole reason we were there. I spent lots of breaks outside with John in a smoking area. You can certainly see Gail loves Montisi and her friends in town. She is happy and relaxed when sipping wine with guests, playing with Liz, or down at Roberto's after dinner. I'm sure her next groups will pale in comparison with our lively crowd!
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5. Volpetti's cheese shop. Everything for me usually comes back to food. This place is a dream come true.
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Continue reading "Italy Top 10" »

June 21, 2008

Lemon-Glazed Candied-Ginger Cookies

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My turn to host of one my book clubs. One group meets at lunch time. Sometimes we potluck appetizers for lunch, and some months the hostess decides to do it all. Last month I joined a second book club that meets in the evening. The first thing I was told is that "we are not about eating, we are about discussing books". I love to read, but I am definitely all about food. I went to the first meeting in May, and brought my own Starbucks. There was no eating. I offered to host the June meeting. Hmmmmm.

Ever since I baked the chocolate hazelnut cookies 2 weeks ago for Sunday Slow Bakers (No, I did not sample even one!), I have been craving a cookie. Brad long ago polished off the chocolate ones I left him, after bringing most to the office for their usual Monday morning treat in Group Supervision. I decided to bake Martha Stewart's cookie of the month with flavors I love! These may be one of my favorite cookies ever! They are bursting with flavor, simple to make, and pretty too! Definitely a keeper!

Lemon-Glazed Candied-Ginger Cookies

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They went well with a lemon-glazed zucchini cake and fresh organic lemonade for the book club evening meeting on a day that was 117 degrees! I feared being voted off the island. The first guest arrived and said, " I KNEW you would make something!"
Since she was a therapist, I told her it was a cultural issue. I'm Italian, and I would rather poke my eye out than have guests and not serve them anything. I will not force food on anyone (encourage, maybe...) but the zucchini cake and cookies were enjoyed or taken home to spouses or kids by all but 2 members. I am still in the book club!

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We discussed Kabul Beauty School by Deborah Rodriguez and Kristin Ohlson. This is a fascinating story of an American woman who goes to Afganistan to start a beauty school to empower women who live in a culture of fear, oppression by men, and marriages that are frightening by western standards. We all enjoyed this book and learned much about women in this country.

Deborah Rodriguez fought many battles and had constant challenges, before and after marrying "Sam", her Afghan husband. She certainly lived the saying, When life gives you lemons...make lemonade"!
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June 22, 2008

I've been scrapbooking...

MY WALLS!

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Sandi gave all of us these wood letters spelling "Montisi" several months ago. I have finally used mine. I painted them green, added some flowers, and did a grouping of photos in my guest room with poppy pictures in green frames, and 3 people photos.

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Next, I took some food photos of fruits and veggies, and framed them for a long, thin space of wall in my kitchen.
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Finally, I take lots of photos of flowers in Italy. I made a huge collage frame of "Fiori di Italia" for the guest room.

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One more way to "bring Italy home"!

June 23, 2008

Shopping in Italy

I was somewhat behaved the first week in Rome. I mostly bought cheese and honey, but we are not counting food purchases here. Ok, I splurged at the Furla store with a gold purse and a new wallet to match. It is hard to tell in the sunlight, but they are a beautiful metallic gold color leather.
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I bought a wonderful wooden puzzle of Italy for the kids. (This will be hard for me to part with.)
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No more shopping until San Gimignano! I was overdue. It was a very short and very successful afternoon! Leather and a bracelet in less than 30 minutes!
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Next shopping opportunity was in Orvieto. 5 minutes in the linen shop for new pot holders:
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Three ceramic pieces took another 20 minutes! I am very quick and decisive when chosing what I like.
Three of my favorite things are all in this one piece: poppies, sunflowers, and lemons!
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An antipasti tray with 3 square plates...or not! (and FIGS!)
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Finally a baking dish to match the recetangular one I bought last year. It is a perfect size.
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In Florence, we shopped for an hour until lunch time. It never takes me long to find treasures. At the Rampini shop, I bought 8 mugs, a creamer and sugar bowl and 2 candlesticks to match the pattern I started last year in Radda. See those cute round mugs in the very front?

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Next, some paper placemats of Venice, Florence, Rome and Milan:
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Two books and a paper store:
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A Luisa Spagnoli shopping bag always makes me happy!
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Here's a closeup:
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I still have a few Euro saved for our September trip where I will shop instead of cook!

June 24, 2008

Lamb-Basil Risotto

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I saw a lamb-basil sausage at the grocery store, and thought, "That sounds like a fun risotto!"

I started the usual way, with a chopped onion in a little butter. I added a cup of canaroli rice for a minute or two, then began adding chicken broth. Meanwhile, I blanched half a bag of fresh spinach for about 30 seconds in boiling water, drained and got all the water out. When it was nice and dry, I threw it into the food processor with lots of fresh basil, and about 1/4 cup of ricotta I had left over from something. I continued to add chicken broth to the rice, and cooked the sausage in a separate pan (without the casings). When the rice was done, I stirred in the spinach mixture, some parmigiano, and the sausage. Oh, my goodness, a new favorite one dish meal was born!

We used the rest of the spinach in a salad with some fruit and a citrus dressing.

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For dessert: lemon sorbet with some lemon curd.
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June 25, 2008

Life is a Bowl of Cherries...or a Cherry Tart

Cherries in Rome:

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Cherries in Montelpulciano:

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Cherries in Palm Desert:

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Last week, I made this for Brad. As it involved chocolate, I didn't taste it, but did eat some of the yogurt-panna cotta filling in a bowl! When I saw this recipe in the Martha Stewart's Living magazine, I thought it was a very pretty dessert, and wanted to try the chocolate crust with a layer of "painted on" melted chocolate. The filling is a simple panna cotta with plain yogurt. It can be decorated with any fruit. I omitted the mint from the panna cotta filling, and Martha's tarts are much more beautiful, decorated with currants (out of season) or tiny wild strawberries.

recipe:

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Here is a close-up. Don't forget to pit those cherries!

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June 26, 2008

Magnolia

A few years ago, I volunteered at a mentoring program in Indio, called "Hermanas Intimas", (Intimate Sisters). After completing the screening process, because of my experience as a therapist and teacher, they gave me "their most challenging" mentee, a then 12 year old girl named Magnolia. She was in 7th grade at the time. There were about 20 girls and 20 mentors. I was the only non-Hispanic mentor.

Magnolia was the youngest girl of seven siblings. Her mother had been killed in a car accident when she was ten. Her dad worked two jobs as a bus boy, and was single parent to a handful of teens, all of whom had problems staying in school, or involvement with drugs, gangs, breaking the law, or teen pregnancies. They wanted to "save" Magnolia from repeating the mistakes of her older siblings.

The program was clear that we were to invest time, not money in our mentors. I saw Magnolia weekly, or we spoke on the phone. We went to the library, we went swimming, we baked cookies, we scrapbooked, we went to free places in the community, or out for ice cream or a burger. We read books, worked on homework, struggled with algebra, writing and geography. I went to school meetings with her dad, and got to know her principal and counselor. Magnolia had a temper that got her in trouble. She got in fights, but managed to stay away from drugs and sex...THAT year. She was a little "spitfire"... all 4' 10" of her.

The mentor program honored me at a luncheon as "Mentor of the Year". They lost funding, so they no longer monitored the program, but Magnolia and I continued our almost weekly get-togethers. Eighth grade was a challenge. She moved to an alternative school with fewer students in each class. She smoked pot. She asked lots of questions about sex. She hated school, and liked boys. She was caught with drugs. Her dad sent her to a tough love rehab program in Mexico for 6 months. She was "scared straight" by the staff there, and returned home drug-free.

Magnolia had a pregnancy scare, and wanted to run away from home. I made at least 25 phone calls to local agencies to find her a safe place to go. I finally found "Safe House" in Riverside that had space, and would take her, but it was an hour away. For personal liability reasons, I would not transport her, so I tried to get the local police department to help. They wouldn't take her, but they would buy her a bus ticket, knowing the staff would be there to receive her at the other end. She was allowed to bring a few clothes, and all personal items would be provided. She could have $10 for candy bars, and stamped envelopes to write letters, and a phone card to call me once a day. I finally got her to agree to meet me at the bus station (two blocks from her house). All was going well, until the police car drove up to give me the bus ticket. She got scared, and ran, as her boyfriend had told her to do in the first place. I didn't see or hear from Magnolia again for almost 2 years.

At age 16, Magnolia was pregnant, away from her family, alone much of the time, and not going to school. She was living with the baby's father, out in the middle of the hot desert, with few resources, little money, and soon, a new baby. She herself was still a naive child with few skills. She called me after the baby was born. I had created some distance, and wasn't getting sucked back into the same relationship we once had, but I did listen, and give her some advice. I had been hurt and angry after she took off. I set new boundaries on our relationship, but did want Magnolia to have someone she could talk to when she needed it. She began to call every couple of months when she was especially stressed, or had access to a phone. Our contact was, at best, sporadic.

In January, Magnolia called with a new big problem. Her boyfriend had been violent, drunk, and hit her. She called the police and he was charged with domestic violence. His family was pressuring her to drop the charges, and say it hadn't happened. He might be deported. After a few long conversations, I was able to help her make the right decision. It would happen again, and she could lose her child, as in California, if there is a minor in the home, Child Protective Services will remove a child from a home if there is violence, and the MOTHER (victim) can be charged with "failure to protect". Magnolia was strong, and refused to drop the charges. After the court hearing, her abusive partner was deported to Mexico, she moved home to live with her dad and her son. She went back to school and worked very hard to finish her high school requirements.

Shortly after we returned from Italy, Magnolia called to invite me to her Continuation High School graduation. The school is aptly called, "La Familia". I attended the ceremony on June 11, and met Magnolia's 17 month old son. Her sisters were all there with their babies. Her dad has 11 grandchildren. The graduation was unlike any I have ever seen. There were 60 graduates, many with babies in attendance. Some walked up to receive their diplomas with an infant in arms. I have never seen so many kids under 4 in one place in my life. There were over 100 toddlers in the room.

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I am very proud of Magnolia's courage and perserverance. She has had many challenges and faced difficult situations. She has learned coping skills. She will be attending junior college in the fall. She will call me when she needs to talk.

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June 27, 2008

Charred Corn Salad with Grilled Scallops

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BBQ 4 ears of corn (wrapped in foil with a little butter) and let cool.
Cut corn off cobs and place in bowl with juice 0f three limes and a couple cloves of chopped garlic.
Add:
1/2 red onion, chopped
2 green onions, chopped
4 ounces grated pepper jack cheese
salt and pepper to taste

Dressing:
!/4 c. mayo mixed with one teaspoon ancho chili powder

I brushed the scallops with lime olive oil, salt and pepper. Grill 3-4 minutes on each side.

cornmuffins.jpg

Cheddar-Bacon Corn Muffins:

Preheat oven to 350.
Stir together dry ingredients:
1 c. flour
1 c. cornmeal
1/4 c. sugar
1 1/2 t. salt
2 t. baking powder
1/2 t. baking soda
pinch of cayenne pepper

In another bowl combine:
2 large eggs, beaten
1 c. sour cream
2 green onions, chopped
4 oz. melted butter
crumbled bacon (about 4-5 slices, cooked and crumbled)
1 c. grated cheddar

Mix wet ingredients into dry, and stir until just blended. Pour into paper lined muffin tins and bake about 20 minutes.

June 28, 2008

Post Birthday Party

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Since we were leaving for Rome shortly after our REAL birthdays in May, our good friends postponed the big 60 birthday celebration for Brad until early June when we returned from Italy. They went all out for both of us, and took us out for a wonderful dinner at Rancho Mirage restaurant, Bing Crosby's.

After a round of cocktails, and a variety of salads we ordered dinner.

Les had his usual...a big juicy New York steak!
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Jan had the roasted herb basted chicken with sugar pie pumpkin sauce, root vegetable ragout and red wine reduction.
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Fiona enjoyed the paella.
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Steve had veal scaloppini with lemon caper sauce with a roasted tomato, polenta napoleon and a parmesan crisp.
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Brad had a special of blackened swordfish with fava bean risotto and asparagus.
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I had Bing's signature dish of a grilled filet mignon with black truffle demi-glace, braised haricot vert and spinach with crispy potato cannellonis!
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We consumed three bottles of wine with our dinner, then the waitress appeared with a dessert sampler to share, complete with birthday candles.

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Continue reading "Post Birthday Party" »

June 29, 2008

Chocolate Semifreddo

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This week the Sunday Slow Bakers made Nancy's selection of Chocolate-Tangerine Semifreddo from Gina DePalma's Dolce Italiano. (Page 192-193) It was delightful to not have to turn on the oven on this 115 degree day!

I know I'm weird, but I don't eat chocolate! This saves me lots of calories, as when I make my chocoholic husband a chocolate dessert, I usually eat berries or fruit for dessert, and feel rather smug. However, Brad will not eat chocolate with any fruit involved! He is a purist snob with his chocolate, and feels any fruit on the plate will ruin his dessert. When I told him this had tangerine juice and zest, he gave me a look, and said he wouldn't eat it! I knew I wasn't going to eat it, so I had to come up with an alternative flavor. Brad has one exception to his "don't mess with my chocolate" rule: COFFEE!

I followed the recipe, but substituted Kahlua for the Amaretto, cream for the tangerine juice, and instant espresso powder for the zest. It worked, and Brad loved the finished semifreddo. He WILL "allow" me to garnish with nuts. Forgive me, Gina, for messing with the recipe!

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June 30, 2008

Very Berry Pie

Lots of berries! What to do? Make a pie!

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Crust: (From Bon Appetit)

2 1/2 c. all purpose flour
1 T. sugar
3/4 t. salt
1 cup (2 sticks) unsalted butter
5 T ice water

Whisk flour, salt and sugar in a large bowl. Add cold butter cut into small cubes using a pastry blender, until small, pea-size lumps form. Add ice water, one tablespoon at a time and mix with your fingers to blend. Gather dough together, and form into two balls. Flatten two balls of dough, and wrap in plastic wrap to chill for at least 30 minutes. (Can be made and chilled up to 2 days ahead.)

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Assembly:
Roll out one ball of dough to a 12 " circle for bottom crust. Fold in half, and carefully place in a 9 " pie dish. Trim dough to a 1/2-1 " overlap. Make filling.

Filling: (From Williams-Sonoma Pie and Tart book)

1 c. sugar
2 T cornstarch
2 T instant tapioca
6 c. berries (mixed or your favorite kind)
1 T cold unsalted butter

Rinse berries, and let dry in a single layer on paper towels. In a small bowl, mix together sugar, cornstarch, and tapioca. Place berries in a large bowl and sprinkle with sugar mixture. Toss to coat. Immediately transfer to pie dish with bottom crust in place. Dot with butter.

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Roll out second disk of dough, trimming edges evenly, and cut out 5 or 6 small circles, leaf, heart or star shapes with a knife or small cookie cutter for "vents".

Carefully position second round of pastry over top of filling, and bring up bottom crust dough to crimp edges together.

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Sprinkle top crust with an additional teaspoon of sugar.
Refrigerate pie until the dough is firm (30 min.)
Preheat oven to 350, and place pie on a cookie sheet with rack in bottom third of oven.
Bake until filling is thick and bubbly and crust is golden (about 60 min.) Cool on a wire rack. Serve at room temp, or heat for 10-15 minutes and serve with vanilla ice cream.

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This page contains all entries posted to Palmabella's Passions in June 2008. They are listed from oldest to newest.

May 2008 is the previous archive.

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