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Charred Corn Salad with Grilled Scallops


BBQ 4 ears of corn (wrapped in foil with a little butter) and let cool.
Cut corn off cobs and place in bowl with juice 0f three limes and a couple cloves of chopped garlic.
1/2 red onion, chopped
2 green onions, chopped
4 ounces grated pepper jack cheese
salt and pepper to taste

!/4 c. mayo mixed with one teaspoon ancho chili powder

I brushed the scallops with lime olive oil, salt and pepper. Grill 3-4 minutes on each side.


Cheddar-Bacon Corn Muffins:

Preheat oven to 350.
Stir together dry ingredients:
1 c. flour
1 c. cornmeal
1/4 c. sugar
1 1/2 t. salt
2 t. baking powder
1/2 t. baking soda
pinch of cayenne pepper

In another bowl combine:
2 large eggs, beaten
1 c. sour cream
2 green onions, chopped
4 oz. melted butter
crumbled bacon (about 4-5 slices, cooked and crumbled)
1 c. grated cheddar

Mix wet ingredients into dry, and stir until just blended. Pour into paper lined muffin tins and bake about 20 minutes.

Comments (1)

This is the salad you talked about in the chat. It sounds so good and easy! Thanks for posting the pictures and recipe.

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