Cherries in Rome:
Cherries in Montelpulciano:
Cherries in Palm Desert:
Last week, I made this for Brad. As it involved chocolate, I didn't taste it, but did eat some of the yogurt-panna cotta filling in a bowl! When I saw this recipe in the Martha Stewart's Living magazine, I thought it was a very pretty dessert, and wanted to try the chocolate crust with a layer of "painted on" melted chocolate. The filling is a simple panna cotta with plain yogurt. It can be decorated with any fruit. I omitted the mint from the panna cotta filling, and Martha's tarts are much more beautiful, decorated with currants (out of season) or tiny wild strawberries.
Here is a close-up. Don't forget to pit those cherries!
Comments (3)
Ooooooo, that looks delish! Are you having Italy withdrawals yet? I AM!!!
Posted by Deb Rountree | June 25, 2008 9:41 AM
Posted on June 25, 2008 09:41
I love Italy and I love your blog! Such yummy photos :)
Posted by dmarie | June 25, 2008 10:36 AM
Posted on June 25, 2008 10:36
Palma, that is just gorgeous. My friend's birthday is coming up this weekend and he adores cherries and chocolate. I think it turned out beautiful with cherries.
Posted by Perpetual Traveler | June 25, 2008 3:00 PM
Posted on June 25, 2008 15:00