Brad and I left Pino's tour and scooted off to nearby Pienza for some Pecorino shopping and lunch. After our shopping errands, of two wheels of different ages of pecorino, and a couple jars of my favorite lemon honey, we chose a pretty, favorite spot called "Chiocciola" for a cheesy meal.
I love the flower-filled garden of this restaurant. The air is filled with floral scents with a definite whiff of cheese!
My FAVORITE thing on their menu involves a basket of bread, and melted pecorino with honey.
It was just as yummy as I remembered! Brad ordered veal scallops covered with melted pecorino.
Sunshine, glorious weather, good cheese, bread and wine...what could be better?