« Dinner with Jerry and Paul | Main | Orvieto »

Sunday Slow Bakers: Obsessive Ricotta Cheesecake


Another Sunday, and a great recipe for Father's Day! We baked "Obsessive Ricotta Cheesecake" from Dolce Italiano. It is a creamy cheesecake using both cream cheese and ricotta.


I had some lemon curd left over from another recipe we had for breakfast, so since the cheesecake had lots of lemon zest, and drizzled some of the lemon curd on top.
Delicious! Next time, I'll try it with berries.


Comments (1)

Palma, your lemon version with the lemon curd on top is a great idea. Looks gorgeous, too, with the yellow lily on top!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on June 15, 2008 9:50 PM.

The previous post in this blog was Dinner with Jerry and Paul.

The next post in this blog is Orvieto.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel