Last weekend, Fiona and Steve came over for a drink on our way out to dinner. We munched on taralli and these appetizers with our wine. I took leftover corn salad, added some sour cream, and put a spoonful on some round tortilla chips. It worked!
We went to Amici's, an Italian restaurant in Rancho Mirage. We enjoyed it so much, we reserved a space for the Friday night of our October Slow Travel Get Together weekend.
We started by sharing a lovely asparagus salad with tomatoes, red onion and gorgonzola with drizzled olive oil.
My entree was pork loin with figs and roasted red potatoes. I was a happy girl!
The ladies were stuffed, but Brad and Steve managed to save a little room for dessert.
Here is Brad's cheesecake with berries.
Check out Amici's whole menu.
