The Sunday Slow Bakers, besides being a group of wonderful Slow Travel people who love to cook and bake, are also an amazing group of caring and generous friends.
Gina, our inspiration, is sick, and we wanted to do something. In an instant a couple things were organized to help, or cheer her up, and the Slow Bakers came through!
I am so proud to be part of this. Slow Bakers ROCK!
This week, we made Citrus-Glazed Polenta Cake. I have always used regular (coarse grain) polenta for cooking, so first I had to find "fine" or "instant" polenta. No problem. There it was on the grocery store shelf (made in Italy). Everything else was already in my pantry. When I first read Dolce Italiano, this was the cake that got my attention! At the time, it was Christmas season, and I had an over-abundance of citrus in my yard. I made the "All-of-the-Lemon Tart" first, and this has been on hold.
The kitchen smells like sunshine when the cake is baking. Brad's Friday breakfast is missing!
The best part of this cake, is that it uses zest from one orange, one lemon, and one lime. Juice from the three fruits is used for the yummy glaze. The remaining juice went into that night's apricot chicken! Someday soon, I will make instant polenta.
Another yummy WINNER!