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Happy 4th of July!


We are almost ready! I am still making Lemon Tiramisu. Brad is prepping the ribs and making BBQ sauce. Our guests should be leaving Oakland soon for the long hot drive down. "We are cooling down" to 112 for the weekend!



Triple berry cosmos
Baked brie with fig jam
Babbo breadsticks
Honey BBQ ribs
Warm gorgonzola potatos
raspberry velvet flag salad
fennel-orange-spinach salad
Berry-Marscapone -puff pastry star "flags"
Patriotic cupcakes

Saturday: (breakfast)
Homemade caramel monkey bread
fresh berries

Parmesan-garlic 5 minute bread
cold cuts and cheeses
fresh fruit

Out to dinner

lemon-ricotta fritters
mixed berries

grilled scallops
corn salad
watermelon salad
cheesy polenta
lemon tirimisu

Monday: (before they drive away...)
Homemade blackberry-almond paste tart

Have a safe and happy 4th!

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