We are almost ready! I am still making Lemon Tiramisu. Brad is prepping the ribs and making BBQ sauce. Our guests should be leaving Oakland soon for the long hot drive down. "We are cooling down" to 112 for the weekend!
Menus:
Tonight:
Triple berry cosmos
Baked brie with fig jam
Babbo breadsticks
Honey BBQ ribs
Warm gorgonzola potatos
raspberry velvet flag salad
fennel-orange-spinach salad
Berry-Marscapone -puff pastry star "flags"
Patriotic cupcakes
Saturday: (breakfast)
Homemade caramel monkey bread
fresh berries
Lunch:
Parmesan-garlic 5 minute bread
cold cuts and cheeses
fresh fruit
Out to dinner
Sunday:
Brunch:
fritatta
lemon-ricotta fritters
mixed berries
Dinner:
grilled scallops
corn salad
watermelon salad
cheesy polenta
lemon tirimisu
Monday: (before they drive away...)
Homemade blackberry-almond paste tart
Have a safe and happy 4th!
