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Italian Almond Tart

I love good jam, and the flavor of almonds. I ran across this in my Williams-Sonoma book, Pie and Tart.


This was quite a hit with my weekend guests! Here is this wonderful recipe:

Italian Almond Tart

Our friends, Charlotte, Cindy and Roxanne were here over the weekend, and left Monday after lunch. The house is very quiet. No one is in the pool. We had so much fun laughing and talking, and EATING! I have lots of leftovers, but we are never eating again. It is a day of watermelon, naps and laundry!

Here we are at "The River" on Saturday night on "The Babe Wagon".

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This page contains a single entry from the blog posted on July 8, 2008 6:36 AM.

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