Summer dinners need to be quick, cool, and easy. Here are a few of our recent meals:
Macadamia crusted tilapia with orzo-zucchini salad:
Fritatta: Take whatever you have around and throw it in. I LOVE breakfast for dinner!
We have salads a couple times a week. Here is one Brad made with a creamy Italian dressing:
Buon Appetito! Stay cool!