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Lots and lots of blueberries. I had already made blueberry jam, so...


We started the day with Blueberry French Toast with marscapone cream.


and ended it with


I didn't use a recipe. I threw everything I wanted to get rid of into the blender. Blueberries, buttermilk, a little sugar, some honey, a little cream. It looked the right consistency, and tasted good, so I chilled the mixture in the morning, and tossed it in the ice cream maker around 4:00. At 9:00, it was frozen and delicious.

Comments (3)

You're making me hungry!

Palma and or Brad'll check this blog before you go to Emilia Roagna-- loads of suggestions on eats!


WOW on the blueberry ice cream!
Have a fabulous time in Italy.

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