Lots and lots of blueberries. I had already made blueberry jam, so...

We started the day with Blueberry French Toast with marscapone cream.

and ended it with

I didn't use a recipe. I threw everything I wanted to get rid of into the blender. Blueberries, buttermilk, a little sugar, some honey, a little cream. It looked the right consistency, and tasted good, so I chilled the mixture in the morning, and tossed it in the ice cream maker around 4:00. At 9:00, it was frozen and delicious.

Comments (3)
You're making me hungry!
Posted by janie | August 27, 2008 8:15 AM
Posted on August 27, 2008 08:15
Palma and or Brad'll check this blog before you go to Emilia Roagna-- loads of suggestions on eats!
http://www.squisitaly.com/
Posted by Judith in Umbria | August 28, 2008 3:45 AM
Posted on August 28, 2008 03:45
WOW on the blueberry ice cream!
Have a fabulous time in Italy.
Posted by Deborah | August 29, 2008 7:23 PM
Posted on August 29, 2008 19:23