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Bursting Summer Flavors

What to have for dinner? This is a constant topic for thought and discussion at our house.

Last night I came up with lemon-garlic orzo with grilled squash and peach-bourbon-rosemary pork brisket.


I gathered a few ingredients to combine with the lemon-garlic orzo I bought in San Diego.


I roasted garlic, cooked the orzo, and added torn basil leaves, a little olive oil, the garlic, some lemon zest, grilled zucchini and yellow squash, and a little shaved grana padano cheese.

The pork was on sale at Costco. I had never heard of pork brisket, but I bought it.
I marinated the pork slices in bourbon, brown sugar, olive oil, and fresh rosemary. Brad grilled them, and then grilled a peach with rosemary and a drizzle of honey. The peaches served on the pork were wonderful.


Comments (2)

That is so funny - we did grilled pork and peaches last night as well. Frankly, I am scared!

So am I! Not only are you twins, but you share the same thoughts. Too weird. But in a nice way....

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