What to have for dinner? This is a constant topic for thought and discussion at our house.
Last night I came up with lemon-garlic orzo with grilled squash and peach-bourbon-rosemary pork brisket.
I gathered a few ingredients to combine with the lemon-garlic orzo I bought in San Diego.
I roasted garlic, cooked the orzo, and added torn basil leaves, a little olive oil, the garlic, some lemon zest, grilled zucchini and yellow squash, and a little shaved grana padano cheese.
The pork was on sale at Costco. I had never heard of pork brisket, but I bought it.
I marinated the pork slices in bourbon, brown sugar, olive oil, and fresh rosemary. Brad grilled them, and then grilled a peach with rosemary and a drizzle of honey. The peaches served on the pork were wonderful.