It is official for the Sunday Slow Scoopers to begin churning our weekly ice cream treats.
Jerry chose a great flavor for us to try from David's Lebovitz's The Perfect Scoop.
Already, changes are being made with additions, substitutions, variations and creative and inventive ways to serve, garnish, or embellish! I played this one straight from the book, as it all sounded good to me already. Here is a scoop with some caramel sauce.
Butterscotch Pecan
Last night at The Vine in Ocean Beach, we had the perfect pairing: Shannon's butterscotch-macademia ice cream with my toffee ooey gooey cake!
Comments (5)
Palma-The combination of the toffee cake and the butterscotch ice cream looks really wonderful. I'm going to be late in making mine this week, but I don't think I can skip this one.
Posted by Cindy Ruth | August 10, 2008 10:10 AM
Posted on August 10, 2008 10:10
yumo! my mouth is watering. will there be recipe's to follow for shannon's ice cream and your ooey gooey toffee cake?
i'm like you. i'd rather have the vanilla,caramel flavors of the dessert menu.
Posted by Gerardina | August 10, 2008 1:22 PM
Posted on August 10, 2008 13:22
Looks delicious! The ice cream was great on the blondies we made - I bet you'd enjoy that recipe (without the chocolate chips, of course).
Posted by Jerry | August 10, 2008 7:23 PM
Posted on August 10, 2008 19:23
Palmabella,
That looks positively decadent!
Food porn at it's finest...can I have some, please???
Ciao, bella,
Brenda
Posted by Brenda | August 10, 2008 9:45 PM
Posted on August 10, 2008 21:45
I wanted to research this subject and write a paper. Your post what a thousand words would not. Nice job.
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Posted by Apply food stamp | September 22, 2008 5:38 PM
Posted on September 22, 2008 17:38