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Butterscotch Pecan Ice Cream


It is official for the Sunday Slow Scoopers to begin churning our weekly ice cream treats.

Jerry chose a great flavor for us to try from David's Lebovitz's The Perfect Scoop.

Already, changes are being made with additions, substitutions, variations and creative and inventive ways to serve, garnish, or embellish! I played this one straight from the book, as it all sounded good to me already. Here is a scoop with some caramel sauce.

Butterscotch Pecan


Last night at The Vine in Ocean Beach, we had the perfect pairing: Shannon's butterscotch-macademia ice cream with my toffee ooey gooey cake!


Comments (5)

Palma-The combination of the toffee cake and the butterscotch ice cream looks really wonderful. I'm going to be late in making mine this week, but I don't think I can skip this one.


yumo! my mouth is watering. will there be recipe's to follow for shannon's ice cream and your ooey gooey toffee cake?
i'm like you. i'd rather have the vanilla,caramel flavors of the dessert menu.

Looks delicious! The ice cream was great on the blondies we made - I bet you'd enjoy that recipe (without the chocolate chips, of course).


That looks positively decadent!
Food porn at it's finest...can I have some, please???
Ciao, bella,

I wanted to research this subject and write a paper. Your post what a thousand words would not. Nice job.


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