We spent the afternoon at Del Mar race track with Shannon, Sharon, Cheryl and Tom.
It was warm and beautiful, and we had great seats on the finish line in a nice shady section that was convenient to everything (wine, bathrooms, betting...).
While those around us ate typical expensive, greasy junk food sold at stadium concessions, the Slow Travelers ate well, munching on "taralli", fig and cambazola sandwiches on fig bread, luscious berries, and ooey gooey cake.
From left to right, here are Cheryl, Tom, Shannon, Palma and Sharon:
We were at Del Mar all afternoon, and after a quick shower, we headed to The Vine in Ocean Beach for a delicious dinner. After a cheese board, meat and cheese plate, olives, and some salads, the carnivores were quite happy. Lots of great food on the table, but there were several filets in a red wine reduction.
Krista's flatiron steak with gorgonzola, carmalized onions and walnuts looked good too!
We brought our own desserts, and the wine was plentiful. See how happy we were?
We just love our GTGs!